Age Ayurveda Nighantu

Dashamularishta

Dashamularishta is a classical Ayurvedic fermented arishta or asava. Self-generated alcohol provides preservative and bioenhancing action. Post-fermentation metabolites show enhanced anti-inflammatory activity. Optimal Timing: After meals, twice daily. Classically used post-partum (Sutika Paricharya) starting from 7th day after delivery.

Names and identification

LanguageName
EnglishDashamularishta

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)Kashaya, MadhuraPrimary taste
Guna (Quality)GuruPhysical quality
Virya (Potency)UshnaHeating/Cooling effect
Vipaka (Post-digestive)MadhuraPost-digestive effect

What is it made of?

Mineral/Elemental Profile

  • Primary component: Mineral-derived preparation
  • Note: Composition varies by specific preparation method

Analytical Methods: XRD, ICP-OES, SEM-EDS

Dosage forms and preparation

Dosage Forms: Arishta (fermented decoction), Capsules (modern), Syrup (modern)

Standard Dosage: 15-30 mL twice daily after meals with equal water, as per AFI Part I

Bioavailability: Fermented medium enhances extraction and bioavailability of triterpenes, alkaloids, and glycosides from all ten roots. Self-generated alcohol provides preservative and bioenhancing action. Post-fermentation metabolites show enhanced anti-inflammatory activity.

Optimal Timing: After meals, twice daily. Classically used post-partum (Sutika Paricharya) starting from 7th day after delivery.

Shelf Life: 10 years from date of manufacture as per ASU guidelines for Arishta

Storage: Store in well-closed amber glass or HDPE containers in a cool, dry place. Temperature not exceeding 30°C. Protect from sunlight.

Marker Compounds: Lupeol, Ursolic acid, Marmelosin, Pectolinarigenin (from Shalaparni), Solasodine

Quality Parameters: pH (3.0-4.5), specific gravity (1.02-1.06), self-generated alcohol (5-12%), total solids, total sugar, total acidity, lupeol content, HPTLC fingerprint showing Dashamoola profile, microbial limits, heavy metals, absence of methanol

Vehicle (Anupana): Equal quantity of warm water

Synergistic Combinations

Composition

As given in the Ayurvedic Formulary of India, Part I, entry 1:18 (DASAMULARISTA), which cites Sarngadharasamhita, Madhyamakhanda, Adhyaya 10; 78-89. Names, parts and quantities are transcribed as printed and checked row by row against the book. Manufacturers' versions of a classical formulation can differ from the formulary.

#IngredientPartQuantity
1 *240 g.
2 *240 g.
3Gambhari *Rt/St. Bk.240 g.
4PatalaRt./St. Bk.240 g.
5AgnimanthaRt./St. Bk.240 g.
6Salaparni *240 g.
7Prsniparni *240 g.
8Brhati *240 g.
9Kantakari *240 g.
10Goksura *whole plant240 g.
11Citraka *1.200 kg.
12Pauskara (puskara) *root1.200 kg.
13Lodhrastem bark960 g.
14Guduci *stem960 g.
15Dhatri (Amalaki)pericarp768 g.
16Duralabha *whole plant576 g.
17Khadiraheart wood384 g.
18Bijasaraheart wood384 g.
19Pathya (haritaki)pericarp384 g.
20Kustharoot96 g.
21Manjistha *root96 g.
22Devadaruheart wood96 g.
23Vidangafruit96 g.
24Madhuka (yasti)root96 g.
25Bharngiroot96 g.
26KapitthaFr. P.96 g.
27Aksa (bibhitaka)pericarp96 g.
28Punarnava (rakta-) *root96 g.
29Cavya *96 g.
30Mamsi (jatamamsi) *Rt/Rz.96 g.
31Priyangu *flower96 g.
32Sariva (Sveta sariva)root96 g.
33Krsna jirakafruit96 g.
34Trivrta (trivrt)root96 g.
35Renuka (harenuka)seed96 g.
36Rasna *Rt/Lf.96 g.
37Pippalifruit96 g.
38Kramuka *seed96 g.
39Sathi (Sati) *96 g.
40Haridra *rhizome96 g.
41Satapuspa (Satahva)fruit96 g.
42Padmakastem96 g.
43Nagakesarastamens96 g.
44Mustarhizome96 g.
45Indrayava (kutaja)seed96 g.
46Srngi (karkata) *gall96 g.
47Jivakaroot tuber96 g.
48Rsabhakaroot tuber96 g.
49Meda *96 g.
50Mahamedaroot tuber96 g.
51KakoliSub. Rt.96 g.
52Ksirakakoli *96 g.
53Rddhi *Sub. Rt. Tr.96 g.
54Vrddhika (vrddhi) *Sub. Rt. Tr.96 g.
55Water for decoction *100.608 l. reduced to 25.152 l.
56Draksadry fruit3.072 kg.
57Water for decoction *12.288 l. reduced to 9.216 l.
58Ksaudra (madhu)1.536 kg.
59Guda *19.200 kg.
60Dhataki *1.440 kg.
61Kankolafruit96 g.
62Jala (hrivera)root96 g.
63Candana (Sveta candana)heart wood96 g.
64Jatiphalaseed96 g.
65Lavanga *flower bud96 g.
66Tvak *stem bark96 g.
67Ela (suksmaila) *seed96 g.
68Patra (tejapatra)leaf96 g.
69Kesara (nagakesara) *stamens96 g.
70Pippalifruit96 g.
71Kasturi (mrgamada) *3 g.
72Kataka Phala (kataka) *seedQ.S. for cleaning

* The scanned text was damaged at this row and the name was read from the entry's own Sanskrit verse.

Source scan of the formulary

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