Age Ayurveda Nighantu

Kapittha

Limonia acidissima Groff (syn. Feronia limonia (L.) Swingle)

Kapittha (Limonia acidissima Groff (syn. Feronia limonia (L.) Swingle)) is a plant used in Ayurveda, from the Rutaceae family. Listed in the Ayurvedic Pharmacopoeia of India as Kapittha.

Key facts
Botanical nameLimonia acidissima Groff (syn. Feronia limonia (L.) Swingle)
FamilyRutaceae · other entries in this family
OrderSapindales
Pharmacopoeia statusListed in the Ayurvedic Pharmacopoeia of India as Kapittha. Traditional use documented in Charaka Samhita and Sushruta Samhita. No WHO monograph. Fruit is consumed as food across South and Southeast Asia.
Taxon identifiersGBIF 5421342 · Wikidata Q935616 · NCBI Taxonomy 159053

Names and identification

LanguageName
EnglishKapittha
Latin/BotanicalLimonia acidissima Groff (syn. Feronia limonia (L.) Swingle)

Key Phytochemical Constituents

How does it work?

  • Antiulcer activity via coumarin-mediated (luvangetin) enhancement of gastric mucosal defense and inhibition of acid secretion
  • Antimicrobial and antifungal action through furanocoumarins (psoralen, bergapten) disrupting microbial DNA replication upon photoactivation
  • Antidiabetic activity via flavonoid-mediated (orientin, vitedin) alpha-glucosidase inhibition and insulin sensitization
  • Hepatoprotective effects through coumarin and flavonoid-mediated antioxidant protection and restoration of hepatic enzymes

Which traditional uses are supported by research?

  • Anti-diarrheal and dysentery treatment validated through antimicrobial and anti-motility preclinical studies
  • Peptic ulcer treatment confirmed through aspirin/ethanol-induced ulcer models
  • Hepatoprotective use supported by CCl4-induced liver damage models with significant restoration of liver function markers
  • Respiratory ailment use supported by antihistaminic and bronchodilatory effects in preclinical studies

What do recent clinical trials show?

2 further claims previously listed here could not be traced to a published paper and have been removed. An absence here means we could not identify the source, not that no work exists.

Recent safety updates

  • Fruit pulp is widely consumed as food in India and is generally safe; however, furanocoumarins (psoralen, bergapten) may cause photosensitivity upon topical exposure
  • Antispermatogenic activity has been documented in animal models; male fertility impact should be considered. Pregnancy use not recommended without supervision.

Dosage forms and preparation

Dosage Forms: Swarasa (juice), Avaleha (fruit confection), Churna (powder), Capsule, Murabba (preserve)

Standard Dosage: 10-20 mL fruit juice twice daily; 10-20 g Avaleha; 3-5 g powder with honey

Bioavailability: Fruit pulp constituents (marmelosin, psoralen derivatives) show moderate oral bioavailability. Coumarins and furocoumarins are lipophilic and benefit from co-administration with fat-containing foods. Avaleha form (with ghee and sugar) traditionally optimizes absorption of lipophilic actives. Nanosuspension technology can enhance aqueous delivery.

Optimal Timing: Before meals for appetite stimulation; after meals for digestive support; Avaleha can be taken anytime

Standardized Extract: Standardized to minimum 0.2% marmelosin and 5% total polyphenols; fruit pulp standardized to minimum 15% total organic acids

Shelf Life: 12 months for powder; 18 months for Avaleha and Murabba (sugar-preserved); 24 hours for fresh juice (refrigerated); 24 months for capsules

Storage: Fresh fruit pulp and juice require refrigeration (2-8°C). Avaleha and Murabba store at ambient temperature in airtight glass jars. Powder in moisture-proof containers at 15-30°C.

Marker Compounds: Marmelosin, Psoralen, Bergapten, Citric acid, Tartaric acid, Tyramine, Feronia lactone

Extraction Methods

  • Cold pressing of ripe fruit pulp
  • Hydroalcoholic extraction (50-60% ethanol)
  • Water extraction for mucilage-rich fractions
  • Sequential extraction: petroleum ether then ethanol then water

Synergistic Combinations

  • Bilva (Aegle marmelos) for digestive disorders
  • Dadima (pomegranate) for anti-diarrheal synergy
  • Draksha (grape) in Avaleha for nutritive formulations
  • Ela (cardamom) for flavor and carminative enhancement

Published research

Literature indexed in PubMed that concerns this subject, grouped by study type. A paper appearing here is a record of what has been published, not evidence that the subject works, and laboratory or animal results do not transfer to people. Study titles link to PubMed so you can read the source rather than take our word.

Other clinical studies and reviews1

  1. Mohanty S, Pattnaik A. 2025. Ethnobotanical Significance, Phytopharmacology, and Toxicological Profile of Limonia acidissima L. (Rutaceae): A ReviewCombinatorial chemistry & high throughput screening. PMID 38676498 · doi:10.2174/0113862073285538240417051928

Laboratory and animal studies11

  1. Vishnupriya N, Sankar MM, Vimal S and others. 2024. STITCH and Molecular Docking Analysis of Selected Wood Apple (Limonia acidissima) Constituents as Anti-Dandruff and Anti-Acne AgentsJournal of pharmacy & bioallied sciences. PMID 38882809 · doi:10.4103/jpbs.jpbs_508_23
  2. El Sayed AM, El-Abd EAW, Afifi AH and others. 2024. Comparative metabolomics analysis of Citrus medica var. sarcodactylis Swingle and Limonia acidissima Linn. Fruits and leaves cultivated in Egypt in context to their antiviral effectsHeliyon. PMID 38933965 · doi:10.1016/j.heliyon.2024.e32335
  3. Afifah DN, Ayustaningwarno F, Rahmawati A and others. 2023. Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternativesScientific reports. PMID 37704836 · doi:10.1038/s41598-023-42140-y
  4. Tan YP, Bishop-Hurley SL, Shivas RG and others. 2022. Fungal Planet description sheets: 1436-1477Persoonia. PMID 38234383 · doi:10.3767/persoonia.2022.49.08
  5. Mali KK, Sutar GV, Dias RJ and others. 2021. Evaluation of Nootropic Activity of Limonia acidissima Against Scopolamine-induced Amnesia in RatsTurkish journal of pharmaceutical sciences. PMID 33631923 · doi:10.4274/tjps.galenos.2019.30316
  6. Patil BN, Taranath TC. 2018. Limonia acidissima L. leaf mediated synthesis of silver and zinc oxide nanoparticles and their antibacterial activitiesMicrobial pathogenesis. PMID 29248515 · doi:10.1016/j.micpath.2017.12.035
  7. Sonawane SK, Arya SS. 2017. Bioactive L acidissima protein hydrolysates using Box-Behnken design3 Biotech. PMID 28674843 · doi:10.1007/s13205-017-0862-y
  8. Goldsberry A, Dinner A, Hanke CW. 2014. Thanaka: traditional Burmese sun protectionJournal of drugs in dermatology : JDD. PMID 24595576
  9. Pandavadra M, Chanda S. 2014. Development of quality control parameters for the standardization of Limonia acidissima L. leaf and stemAsian Pacific journal of tropical medicine. PMID 25312130 · doi:10.1016/S1995-7645(14)60240-6
  10. Thomas A, Ponnammal NR. 2005. PRELIMINARY STUDIES ON PHYTOCHEMICAL AND ANTIBACTERIAL ACTIVITY OF Limonia acidissima L. PLANT PARTSAncient science of life. PMID 22557192
  11. Bandara BM, Gunatilaka AA, Wijeratne EM and others. 1988. Antifungal constituents of Limonia acidissimaPlanta medica. PMID 3222382 · doi:10.1055/s-2006-962473

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