Age Ayurveda Nighantu

Pippali

Piper longum

Pippali (Piper longum) is classified in Ayurveda as Deepaniya (Appetizer), Rasayana, from the Piperaceae family. Parts used: fruit, root. Unique in Ayurveda for Rasayana through Vardhamana (graduated dosing). Listed in the Ayurvedic Pharmacopoeia of India (API), Part I, Volume I, Monograph No.

Key facts
Botanical namePiper longum
FamilyPiperaceae · other entries in this family
OrderPiperales
Ayurvedic categoryDeepaniya (Appetizer), Rasayana
Also known asPippali, Piper longum, Long Pepper, Magadhi
Pharmacopoeia statusListed in the Ayurvedic Pharmacopoeia of India (API), Part I, Volume I, Monograph No. 4, published by Department of AYUSH, Ministry of Health & Family Welfare, Government of India. Recognized in multiple traditional pharmacopeias across South and Southeast Asia. No dedicated WHO monograph. Widely used in Ayurvedic compound formulations (e.g., Trikatu).
Taxon identifiersGBIF 3086338 · Wikidata Q685336 · NCBI Taxonomy 49511

Names and identification

LanguageName
EnglishPippali
Common NamesLong Pepper, Indian Long Pepper
HindiPippal, Pippali
SanskritPippali, Magadhi
Latin/BotanicalPiper longum

Parts Used

  • Fruit
  • Root

Dosha Effects

DoshaEffect
VataDecreases
KaphaDecreases
PittaIncreases

Key Phytochemical Constituents

Therapeutic Actions (Karma)

How does it work?

  • Piperine inhibits CYP450 enzymes (especially CYP3A4) and UDP-glucuronosyltransferase, reducing first-pass metabolism and enhancing bioavailability of co-administered compounds.
  • Piperine directly activates TRPV1 (capsaicin receptor) by binding to the capsaicin-binding pocket but in different poses than capsaicin, making it a weak agonist with distinct structural mechanism.
  • Piperine interacts with T671 on the pore-forming S6 segment of TRPV1 to induce channel opening.
  • Piperlongumine (from Piper longum) acts as a senolytic agent: selectively kills senescent cells by targeting OXR1 (Oxidation Resistance 1), binding directly and inducing its degradation via the ubiquitin-proteasome system in a senescent cell-specific manner.
  • Piperlongumine acts as allosteric antagonist of TRPV2 channel, impairing glioblastoma cell survival.
  • Piperlongumine induces apoptosis in senescent cells without requiring reactive oxygen species induction.
  • Piperine inhibits P-glycoprotein efflux transporter, further enhancing intestinal drug absorption.

How is it used traditionally?

Component of Trikatu. Unique in Ayurveda for Rasayana through Vardhamana (graduated dosing). Enhances bioavailability of other herbs. Used for Shwasa (asthma), Kasa (cough), and Agnimandya (weak digestion).

Where is it described in the classical texts?

  • Charaka Samhita (Deepaniya group)
  • Sushruta Samhita
  • Bhavaprakasha Nighantu

What do recent clinical trials show?

2 further claims previously listed here could not be traced to a published paper and have been removed. An absence here means we could not identify the source, not that no work exists.

Recent safety updates

  • Piperine inhibits CYP3A4 and increases AUC of multiple drugs: simvastatin (+59%), alfentanil (+39%), triazolam (+36%), cyclosporine (+35%), nifedipine (+34%), ritonavir (+31%), itraconazole (+24%), midazolam (+20%), clarithromycin (+17%), carbamazepine (+11%).
  • Piperine may inhibit P-glycoprotein (PGP), increasing fexofenadine bioavailability.
  • Interactions in humans observed at bolus doses of 20 mg piperine/day; doses as low as 5 mg/day may cause interactions with certain substances.
  • Dose-dependent toxicity concerns: poor water solubility limits safe high-dose administration.
  • Animal studies indicate disturbance of spermatogenesis at higher piperine bolus doses.
  • Animal studies show maternal reproductive and embryotoxic effects at higher doses.
  • Hepatic concerns at high doses in animal models.
  • As a potent bioavailability enhancer, any co-administered medication dosing should be reviewed - piperine can significantly alter pharmacokinetics of co-administered drugs.

Fruit powder: 1-3g/day; Vardhamana Pippali (graduated dosing): as per classical protocol

Safety, contraindications and cautions

  • Pitta disorders
  • Gastritis/ulcers
  • Pregnancy
  • May enhance drug absorption (interaction concern)

What is it made of?

Part(s) Analyzed: Fruit, Root

Alkaloids (Piperidine)

  • Piperine (4-9%)
  • Piperlongumine
  • Piperlonguminine
  • Pipernonaline
  • Retrofractamide A-C

Lignans

  • Sesamin
  • Pluviatilol

Volatile Compounds

  • Caryophyllene
  • Pentadecane
  • Bisdemethoxycurcumin

Essential Oil Composition

  • Caryophyllene: 18-25%
  • Pentadecane: 8-12%
  • Bisabolene: 5-8%
  • Thujene: 3-5%
  • Terpinolene: 2-4%

Analytical Methods: HPLC-UV (piperine), GC-MS (essential oil), UV spectrophotometry

Dosage forms and preparation

Dosage Forms: Churna (powder), Capsule, Tablet, Avaleha (confection), Ghrita (medicated ghee), Rasayana formulation, Vardhamana Pippali (graduated dose protocol), Honey-based preparation

Standard Dosage: 250-500 mg powder 1-3 times daily; 125-500 mg standardized extract twice daily; Vardhamana protocol: start 1 fruit, increase by 1 daily to 10, then taper

Bioavailability: Piperine from Pippali (Piper longum) has excellent oral bioavailability (>90%) and is itself a potent bioenhancer. Piperlongumine shows moderate bioavailability (~35-50%) with rapid absorption. Piperine inhibits CYP3A4, CYP2D6, and P-glycoprotein, significantly enhancing bioavailability of co-administered compounds (curcumin bioavailability increased 20-fold). Piperine also inhibits UDP-glucuronosyltransferase, reducing Phase II metabolism of many phytochemicals.

Optimal Timing: Before meals with honey for respiratory conditions. With meals or after meals for digestive purposes. As bioenhancer: taken simultaneously with the compound being enhanced.

Standardized Extract: Pippali fruit extract standardized to piperine >5% (general supplement) or >95% (bioenhancer isolate). Piperlongumine-enriched extract >2%. Full-spectrum extract (4:1) with piperine >3% and total piperamides >8%.

Shelf Life: Dried fruit: 24-36 months; Churna: 18-24 months; Standardized extract: 24-36 months; Piperine isolate: 36-48 months; Ghrita: 24-36 months

Storage: Dried fruit and powder: airtight containers, below 25 deg C, RH <55%, protected from light (piperine photodegradation). Piperine isolate: amber glass, desiccated, 2-25 deg C. Ghrita: clean, dry containers, below 30 deg C.

Marker Compounds: Piperine, Piperlongumine, Piperlonguminine, Pipernonaline, Retrofractamide A, Pellitorine, Sesamin, Beta-sitosterol

Extraction Methods

  • Fine powdering of dried fruit (traditional Churna)
  • Hydroalcoholic extraction (70-80% ethanol) for piperine-rich extract
  • Supercritical CO2 extraction for high-purity piperine
  • Ethanol extraction followed by crystallization for piperine isolation
  • Oil extraction (Ghrita Paka) in ghee base

Synergistic Combinations

Published research

Literature indexed in PubMed that concerns this subject, grouped by study type. A paper appearing here is a record of what has been published, not evidence that the subject works, and laboratory or animal results do not transfer to people. Study titles link to PubMed so you can read the source rather than take our word.

Randomised controlled trials1

  1. Bailey HH, Johnson JJ, Lozar T and others. 2021. A randomized, double-blind, dose-ranging, pilot trial of piperine with resveratrol on the effects on serum levels of resveratrolEuropean journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP). PMID 32868637 · doi:10.1097/CEJ.0000000000000621

Other clinical studies and reviews11

  1. Díaz-Guerrero P, Panzani S, Sanmartin C and others. 2025. "Pepper": Different Spices, One Name-Analysis of Sensory and Biological AspectsMolecules (Basel, Switzerland). PMID 40363698 · doi:10.3390/molecules30091891
  2. Swain SS, Sahoo SK. 2024. Piperlongumine and its derivatives against cancer: A recent update and future prospectiveArchiv der Pharmazie. PMID 38593312 · doi:10.1002/ardp.202300768
  3. Bhattacharjya D, Sivalingam N. 2024. Mechanism of 5-fluorouracil induced resistance and role of piperine and curcumin as chemo-sensitizers in colon cancerNaunyn-Schmiedeberg's archives of pharmacology. PMID 38878089 · doi:10.1007/s00210-024-03189-2
  4. Mitra S, Biswas P, Bandyopadhyay A and others. 2024. Piperlongumine: the amazing amide alkaloid from Piper in the treatment of breast cancerNaunyn-Schmiedeberg's archives of pharmacology. PMID 37955690 · doi:10.1007/s00210-023-02673-5
  5. Javed D, Dixit AK. 2022. Is Trikatu an ayurvedic formulation effective for the management of flu-like illness? A narrative reviewJournal of complementary & integrative medicine. PMID 34081846 · doi:10.1515/jcim-2020-0485
  6. Biswas P, Ghorai M, Mishra T and others. 2022. Piper longum L.: A comprehensive review on traditional uses, phytochemistry, pharmacology, and health-promoting activitiesPhytotherapy research : PTR. PMID 36256521 · doi:10.1002/ptr.7649
  7. Zhu P, Qian J, Xu Z and others. 2021. Overview of piperlongumine analogues and their therapeutic potentialEuropean journal of medicinal chemistry. PMID 33930801 · doi:10.1016/j.ejmech.2021.113471
  8. Quijia CR, Chorilli M. 2020. Characteristics, Biological Properties and Analytical Methods of Piperine: A ReviewCritical reviews in analytical chemistry. PMID 30810335 · doi:10.1080/10408347.2019.1573656
  9. Zadorozhna M, Tataranni T, Mangieri D. 2019. Piperine: role in prevention and progression of cancerMolecular biology reports. PMID 31273611 · doi:10.1007/s11033-019-04927-z
  10. Kumar S, Malhotra S, Prasad AK and others. 2015. Anti-inflammatory and antioxidant properties of Piper species: a perspective from screening to molecular mechanismsCurrent topics in medicinal chemistry. PMID 25697561 · doi:10.2174/1568026615666150220120651
  11. Akram M, Hamid A, Khalil A and others. 2014. Review on medicinal uses, pharmacological, phytochemistry and immunomodulatory activity of plantsInternational journal of immunopathology and pharmacology. PMID 25280022 · doi:10.1177/039463201402700301

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