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Sariva

Hemidesmus indicus

Sariva (Hemidesmus indicus) is classified in Ayurveda as Raktashodhaka (Blood purifier), Jwaraghna (Antipyretic), from the Apocynaceae family. Parts used: root. Traditionally regarded as one of the safest blood purifiers in Ayurveda.

Key facts
Botanical nameHemidesmus indicus
FamilyApocynaceae · other entries in this family
OrderGentianales
Ayurvedic categoryRaktashodhaka (Blood purifier), Jwaraghna (Antipyretic)
Taxon identifiersGBIF 8125676 · Wikidata Q15356241 · NCBI Taxonomy 63476
Names in other languages
Sanskritअनन्ता (anantā), सारिवा (sārivā)
Hindiअनंतमूल (anaṃtamūla)
Tamilநன்னாரி

Sources: Ayurvedic Pharmacopoeia of India Part I, SVETA SARIVA (Root) = Hemidesmus indicus (Linn.) R. Br., Hindi: 'Anantamul'; also Bengali 'Anantamul, Shvetashariva', Marathi 'Anantamula', Punjabi 'Anantmool'.; Ayurvedic Pharmacopoeia of India Part I, SVETA SARIVA (Root) = Hemidesmus indicus (Linn.) R. Br., Sanskrit synonyms: 'Ananta, Gopasuta, Sariva'; Ayurvedic Pharmacopoeia of India Part I, SVETA SARIVA = Hemidesmus indicus, Sanskrit: 'Ananta', with Hindi/Bengali/Marathi/Punjabi all giving anantamul; University of Madras Tamil Lexicon (via agarathi.com), நன்னாரி: 'Indian sarsaparilla, m. cl., Hemidesmus indicus'; Fabricius's Tamil-English Dictionary: 'a small fragrant herb, Indian sarsaparilla, Periploca indica' (an older synonym of H. indicus). Corroborated by API SVETA SARIVA, Tamil: 'Ven Nannar'.. How we source.

The evidence at a glance

12papers on this site for this drug, published 2010 to 2025, 11 with a DOI.

  • 1Randomised controlled trials
  • 6Other clinical studies and reviews
  • 5Laboratory and animal studies

A count is not a conclusion and a tier is a study design, not a verdict. Each paper is listed with what it measured on the page below. See the research index for how papers are tiered.

Names and identification

LanguageName
EnglishSariva
Common NamesIndian Sarsaparilla, Sariva
HindiAnantmool
SanskritSariva, Anantamula
Latin/BotanicalHemidesmus indicus

Parts Used

  • Root

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)Madhura, TiktaPrimary taste
Guna (Quality)Guru, SnigdhaPhysical quality
Virya (Potency)SheetaHeating/Cooling effect
Vipaka (Post-digestive)MadhuraPost-digestive effect

Dosha Effects

DoshaEffect
PittaDecreases
VataDecreases
KaphaDecreases

Key Phytochemical Constituents

  • 2-hydroxy-4-methoxybenzaldehyde
  • Hemidesmin
  • Hemidesminine
  • Coumarins

Therapeutic Actions (Karma)

How is it used traditionally?

Traditionally regarded as one of the safest blood purifiers in Ayurveda. Used for Kushtha (skin diseases), Raktapitta (bleeding disorders), Jwara (fever), and Daha (burning sensation). Component of famous formulation Sarivadyasava.

Where is it described in the classical texts?

  • Charaka Samhita (Jwaraghna group)
  • Sushruta Samhita
  • Bhavaprakasha Nighantu

Root powder: 3-6g/day; Asava (Sarivadyasava): 12 to 24 ml (Ayurvedic Formulary of India, Part I, entry 1:37)

Safety, contraindications and cautions

  • Few adverse effects known
  • Pregnancy (limited data)

What is it made of?

Part(s) Analyzed: Root

Dosage forms and preparation

Dosage Forms: Kwatha (decoction), Churna (powder), Asava (Sarivadyasava), Capsule, Ghana vati, Taila (medicated oil)

Standard Dosage: 3-6 g root powder per day; 50-100 mL kwatha twice daily; 15-30 mL syrup twice daily; 500 mg extract capsule twice daily

Optimal Timing: After meals; can be taken with milk for enhanced Pitta-pacifying action. Suitable for all seasons.

Storage: Syrup: store at 15-25 deg C, refrigerate after opening. Churna and capsules: below 25 deg C, airtight, protect from light and moisture.

Marker Compounds: 2-Hydroxy-4-methoxybenzaldehyde, Hemidesmine, Hemidesminine, Beta-sitosterol, Lupeol, Coumarins (total)

Synergistic Combinations

Published research

Literature indexed in PubMed that concerns this subject, grouped by study type. A paper appearing here is a record of what has been published, not evidence that the subject works, and laboratory or animal results do not transfer to people. Study titles link to PubMed so you can read the source rather than take our word.

Randomised controlled trials1

  1. Anuruddhika Subhashinie Senadheera SP, Ekanayake S. 2013. Green leafy porridges: how good are they in controlling glycaemic response?International journal of food sciences and nutrition. PMID 22849311 · doi:10.3109/09637486.2012.710895

Reviewed by Dr. Awadesh Pratap Singh, BAMS, on 11 October 2026. What that review covered.

Consult a qualified vaidya before acting on anything here. Ayurvedic practice is prescribed to a person, not to a condition: the same dravya is given, withheld or substituted depending on your constitution, your agni, the season and what else you are already taking. A page cannot know any of that. Self-prescribing from a reference is how the wrong preparation, the wrong dose or the wrong anupana gets used.

Educational reference only. Nothing on this page is medical advice, a diagnosis, or a recommendation to take anything. Traditional uses and research findings are reported as published, not as claims about what any product does. If you take prescribed medication, raise any interaction with the prescriber rather than acting on a page. See our editorial standards.