Aragvadhadi Kwath
Aragvadhadi Kwath is a classical Ayurvedic kashaya, a water decoction. Anthraquinone glycosides from Aragvadha are hydrolyzed in the gut to active aglycones. Curcumin absorption is limited without lipid co-administration.
| Also known as | Aragvadhadi Kwath, AragvadhadiKwath |
|---|
Names and identification
| Language | Name |
|---|---|
| English | Aragvadhadi Kwath |
Ayurvedic pharmacology (Dravyaguna)
| Property | Value | Description |
|---|---|---|
| Rasa (Taste) | Tikta | Primary taste |
| Guna (Quality) | Laghu | Physical quality |
| Virya (Potency) | Sheeta | Heating/Cooling effect |
| Vipaka (Post-digestive) | Katu | Post-digestive effect |
What is it made of?
Mineral/Elemental Profile
- Primary component: Mineral-derived preparation
- Note: Composition varies by specific preparation method
Analytical Methods: XRD, ICP-OES, SEM-EDS
Dosage forms and preparation
Dosage Forms: Kwath/Kashayam (decoction), Kashayam tablet (modern), Concentrated liquid (modern)
Standard Dosage: 40-80 mL twice daily, as per AFI
Bioavailability: Hot aqueous decoction provides immediate absorption of water-soluble constituents. Anthraquinone glycosides from Aragvadha are hydrolyzed in the gut to active aglycones. Curcumin absorption is limited without lipid co-administration.
Optimal Timing: On empty stomach, morning and evening, 30 minutes before meals
Shelf Life: Same day use (fresh kwath), 6 months (preserved concentrate), 3 years (tablet form) as per ASU guidelines
Storage: Fresh kwath: prepare and consume same day. Concentrates: store in amber glass at 2-8°C or at room temperature with approved preservatives. Tablets: airtight containers at room temperature.
Marker Compounds: Rhein, Fistulic acid, Berberine (from Daruharidra), Curcumin (from Haridra), Gallic acid
Quality Parameters: pH, specific gravity, total solids, extractive values, HPTLC for anthraquinones and berberine, total phenolics, total flavonoids, microbial limits, heavy metals
Vehicle (Anupana): Taken as is (warm), or with honey for skin conditions
Synergistic Combinations
- Mahamanjisthadi Kwath
- Kaishore Guggulu
- Gandhaka Rasayana
- Arogyavardhini Vati
Composition
As given in the Ayurvedic Formulary of India, Part I, entry 4:4 (ARAGVADHADI KVATHA CURNA), which cites Astangahrdaya, Sutrasthana Adhayaya 15517.. Names, parts and quantities are transcribed as printed and checked row by row against the book. Manufacturers' versions of a classical formulation can differ from the formulary.
| # | Ingredient | Part | Quantity |
|---|---|---|---|
| 1 | Aragvadha | 1 part | |
| 2 | Indrayava (kutaja) | seed | 1 part |
| 3 | Patali (patala) | 1 part | |
| 4 | Kakatikta | root | 1 part |
| 5 | Nimba | stem bark | 1 part |
| 6 | Amrta (gudiict) | stem | 1 part |
| 7 | Madhurasa (mirva) | root | 1 part |
| 8 | Sruvavrksa | stem bark | 1 part |
| 9 | Patha | root | 1 part |
| 10 | Bhunimba (kiratatikta) | 1 part | |
| 11 | Sairyaka (sahacara) | 1 part | |
| 12 | Patola | 1 part | |
| 13 | Karanja | root | 1 part |
| 14 | Cimbilva | leaf | 1 part |
| 15 | Saptacchada (saptaparna) | Sk Bk. | 1 part |
| 16 | Agni (citraka) | leaf | 1 part |
| 17 | Susavi (upakuncika) | fruit | 1 part |
| 18 | Phala (madana) | fruit | 1 part |
| 19 | Bana (sahacara bheda) | 1 part | |
| 20 | Ghonta | seed | 1 part |
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