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Kakatikta

Kakatikta is a substance used in the Ayurvedic materia medica. Traditional decoction preparation is the standard route. Bitter taste receptors (T2Rs) are activated in GI tract, mediating digestive stimulation independent of systemic absorption.

Names and identification

LanguageName
EnglishKakatikta

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)TiktaPrimary taste
Guna (Quality)Laghu, TikshnaPhysical quality
Virya (Potency)UshnaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

Dosage forms and preparation

Dosage Forms: Churna (powder), Kashayam (decoction), Capsule

Standard Dosage: 3-5g powder twice daily; 30-60ml decoction

Optimal Timing: Before meals for digestive stimulation; bitter taste is considered therapeutically important in Ayurveda (Tikta Rasa)

Storage: Cool, dry place below 25°C, protected from moisture. Airtight containers.

Marker Compounds: Bitter principles (quantified by bitterness value assay), Flavonoids (general profiling), Beta-sitosterol

Synergistic Combinations

Reviewed by Dr. Awadesh Pratap Singh, BAMS, on 11 October 2026. What that review covered.

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