Kaishore Guggul
Kaishore Guggul is a classical Ayurvedic guggulu, a resin-based preparation. Listed in Ayurvedic Formulary of India (AFI) Part I; monographed in Ayurvedic Pharmacopoeia of India (API); recognized by CCRAS (Central Council for Research in Ayurvedic Sciences).
| Also known as | Kaishore Guggul, KaishoreGuggul |
|---|---|
| Pharmacopoeia status | Listed in Ayurvedic Formulary of India (AFI) Part I; monographed in Ayurvedic Pharmacopoeia of India (API); recognized by CCRAS (Central Council for Research in Ayurvedic Sciences) |
Names and identification
| Language | Name |
|---|---|
| English | Kaishore Guggul |
Where is it described in the classical texts?
Sharangdhara Samhita (Madhyama Khanda, Chapter 7); also referenced in Bhaishajya Ratnavali (Vatarakta Chikitsa)
How does it work?
- Uric acid reduction: Guggulsterones promote renal excretion of uric acid by modulating renal tubular transporters (URAT1, GLUT9), reducing hyperuricemia
- Anti-inflammatory cascade: Guduchi (Tinospora cordifolia) contains berberine and tinosporaside that inhibit NF-kB signaling and suppress TNF-alpha, IL-1beta, and IL-6 production
- Antioxidant defense: Triphala and Guduchi polyphenols scavenge reactive oxygen species, protecting joint cartilage from oxidative degradation
- Blood purification (Rakta Shodhana): Combined action of Guduchi and Triphala detoxify blood by enhancing hepatic conjugation pathways and promoting elimination of metabolic waste
- Bioavailability enhancement: Trikatu (especially piperine from Maricha and Pippali) enhances intestinal absorption and inhibits P-glycoprotein efflux, increasing systemic availability of active compounds
Which traditional uses are supported by research?
- Gout (Vatarakta) management validated through clinical case series showing significant reduction in uric acid levels and joint inflammation
- Blood purification and skin disease management supported by antioxidant and anti-inflammatory activity confirmed in pharmacological studies
- Anti-inflammatory and analgesic activity validated through inhibition of carrageenan-induced paw edema in animal models
- Detoxification (Ama Pachana) supported by enhanced hepatic function and metabolic waste elimination in clinical observations
What do recent clinical trials show?
3 further claims previously listed here could not be traced to a published paper and have been removed. Classical formulations are researched largely in journals that PubMed does not index, so an absence here reflects the reach of the index rather than the state of the evidence.
Recent safety updates
- Generally considered safe under practitioner supervision; possible side effects include mild digestive discomfort and gastric upset; may lower blood sugar and blood pressure, requiring monitoring in diabetic and hypotensive patients
- Contraindicated during pregnancy; not recommended for children below 5 years; patients with bleeding disorders should use cautiously as guggul may slow blood clotting; avoid concurrent use with anticoagulant medications
What is it made of?
Mineral/Elemental Profile
- Primary component: Mineral-derived preparation
- Note: Composition varies by specific preparation method
Analytical Methods: XRD, ICP-OES, SEM-EDS
Dosage forms and preparation
Dosage Forms: Guggulu (resinous pill/tablet), Modern compressed tablet, Capsule (modern)
Standard Dosage: 250-500 mg twice or thrice daily with warm water, as per AFI Part I
Bioavailability: Guggulu resin acts as yogavahi — enhances delivery of anti-inflammatory compounds to joints and blood. Piperine from Trikatu significantly enhances absorption of berberine and guggulsterones. Multi-herb synergy provides broad anti-inflammatory action with high tissue bioavailability.
Optimal Timing: After meals, twice or thrice daily, for Vatarakta (gout), Kushtha (skin diseases), and inflammatory conditions
Shelf Life: 3 years from date of manufacture as per ASU guidelines for Guggulu preparations
Storage: Store in airtight containers in a cool, dry place. Temperature not exceeding 30°C.
Marker Compounds: Z-Guggulsterone, E-Guggulsterone, Berberine (from Guduchi), Piperine, Gallic acid, Embelin (from Vidanga)
Quality Parameters: Weight variation (±5%), hardness, friability (<1%), disintegration time (<45 min), moisture (<6%), Z/E-guggulsterone content by HPLC, berberine from Guduchi, piperine, gallic acid, HPTLC fingerprint, microbial limits, heavy metals
Vehicle (Anupana): Warm water or Guduchi kwath
Synergistic Combinations
- Guggulutiktakam Ghritam
- Mahamanjisthadi Kwath
- Gandhaka Rasayana
- Arogyavardhini Vati
Composition
As given in the Ayurvedic Formulary of India, Part I, entry 5:2 (KAISORA GUGGULU), which cites Bhaisajyaratnavali, Vataraktadhikara; 97-101.. Names, parts and quantities are transcribed as printed and checked row by row against the book. Manufacturers' versions of a classical formulation can differ from the formulary.
| # | Ingredient | Part | Quantity |
|---|---|---|---|
| 1 | Guggulu-suddha | exudate | 768 g |
| 2 | Haritaki | pericarp | 256 g |
| 3 | Bibhitaka | pericarp | 256 g |
| 4 | Amalaki | pericarp | 256 g |
| 5 | Chinnaruha (guduci (printed "gudtici", OCR of guduci)) * | stem | 1.536 kg |
| 6 | Water for decoction | 12.288 l. reduced to 6.144 l. | |
| 7 | Haritaki * | pericarp | 8 g |
| 8 | Bibhitaka * | pericarp | 8 g |
| 9 | Amalaki | pericarp | 8 g |
| 10 | Sunthi | rhizome | 24 g |
| 11 | Marica | fruit | 24 g |
| 12 | Pippali * | fruit | 24 g |
| 13 | Krmiripu (vidanga) | fruit | 24 g |
| 14 | Trivrt | root | 12 g |
| 15 | Danti | root | 12 g |
| 16 | Amrta (guduci (printed "gudiici")) * | stem | 48 g |
| 17 | Ghrta (goghrta) * | 384 g |
* The scanned text was damaged at this row and the name was read from the entry's own Sanskrit verse.
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