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Changeri Ghrita

Changeri Ghrita is a classical Ayurvedic ghrita, a medicated ghee. Lipid matrix protects acid-sensitive compounds from gastric degradation. Oxalic acid content is moderated by ghee processing. The Ayurvedic Formulary of India (Part I, entry 6:9) lists 13 ingredients, beginning with Nagara, Pippalimula, Citraka and Hasti pippali.

Key facts
Also known asChangeri Ghrita, ChangeriGhrita

Composition

As given in the Ayurvedic Formulary of India, Part I, entry 6:9 (CANGERI GHRTA), which cites Bhaisajyaratnavali, Grahanirogadhikara; 190-191. Names, parts and quantities are transcribed as printed and checked row by row against the book. Manufacturers' versions of a classical formulation can differ from the formulary.

#IngredientPartQuantity
1Nagara (sunthi)rhizome9.5 g
2Pippalimula (pippali)root9.6 g
3Citrakaroot9.6 g
4Hasti pippali (gaja pippali)fruit9.6 g
5Svadamstra (goksura) *9.6 g
6Pippalifruit9.6 g
7Dhanya (dhanyaka)fruit9.6 g
8Bilva *Rt/St. Bk.9.6 g
9Patha *root9.6 g
10Yamanika *fruitillegible
11Cangeri -svarasa *illegible3.072 l
12Sarpi (go ghrta) *768 g
13Dadhi (go dadhi)3.072 kg

Cells marked illegible are damaged in the source scan. The ingredient name is shown where it was readable, and nothing is inferred to fill a gap.

* The scanned text was damaged at this row and the name was read from the entry's own Sanskrit verse.

Source scan of the formulary

Names and identification

LanguageName
EnglishChangeri Ghrita

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)Amla, KashayaPrimary taste
Guna (Quality)Laghu, SnigdhaPhysical quality
Virya (Potency)UshnaHeating/Cooling effect
Vipaka (Post-digestive)AmlaPost-digestive effect

Which traditional uses are supported by research?

No published research is cited on this page. Classical formulations are researched largely in journals that PubMed does not index, so an absence here reflects the reach of the index rather than the state of the evidence.

Dosage forms and preparation

Dosage Forms: Ghrita (medicated ghee), Soft gelatin capsules (modern)

Standard Dosage: 6-12 g twice daily or as directed. The Ayurvedic Formulary of India attributes this formula to Bhaisajyaratnavali, Grahanirogadhikara; 190-191.

Optimal Timing: Before meals or as directed, typically for atisara (diarrhea) and grahani (IBS) conditions

Storage: Store in airtight glass or tin containers in a cool, dry place. Protect from moisture and light. Temperature not exceeding 25°C.

Marker Compounds: Vitexin, Isovitexin, Oxalic acid (monitored for safety), Beta-sitosterol, Flavone C-glycosides

Vehicle (Anupana): Warm water or rice water (tandulodaka)

Synergistic Combinations

Reviewed by Dr. Awadesh Pratap Singh, BAMS, on 11 October 2026. What that review covered.

Consult a qualified vaidya before acting on anything here. Ayurvedic practice is prescribed to a person, not to a condition: the same dravya is given, withheld or substituted depending on your constitution, your agni, the season and what else you are already taking. A page cannot know any of that. Self-prescribing from a reference is how the wrong preparation, the wrong dose or the wrong anupana gets used.

Educational reference only. Nothing on this page is medical advice, a diagnosis, or a recommendation to take anything. Traditional uses and research findings are reported as published, not as claims about what any product does. If you take prescribed medication, raise any interaction with the prescriber rather than acting on a page. See our editorial standards.