Age Ayurveda Nighantu

Gangadhara Churna

Gangadhara Churna is a classical Ayurvedic churna, a fine herbal powder. Ativisha alkaloids (post-Shodhana) are well-absorbed orally with onset within 30-60 minutes. Optimal Timing: Before meals, twice daily, for Atisara (diarrhea) and Grahani (IBS) conditions Shelf Life: 2 years from date of manufacture as per ASU guidelines for Churna Storage: Store in airtight containers in a cool, dry place.

Key facts
Also known asGangadhara Churna, GangadharaChurna

Names and identification

LanguageName
EnglishGangadhara Churna

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)Kashaya, TiktaPrimary taste
Guna (Quality)Laghu, RukshaPhysical quality
Virya (Potency)SheetaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

What is it made of?

Mineral/Elemental Profile

  • Primary component: Mineral-derived preparation
  • Note: Composition varies by specific preparation method

Analytical Methods: XRD, ICP-OES, SEM-EDS

Dosage forms and preparation

Dosage Forms: Churna (fine powder), Capsules (modern), Tablets (modern)

Standard Dosage: 3-6 g twice daily with warm water or buttermilk, as per AFI

Bioavailability: Fine powder form provides rapid dissolution and absorption. Shunthi acts as bioenhancer. Ativisha alkaloids (post-Shodhana) are well-absorbed orally with onset within 30-60 minutes.

Optimal Timing: Before meals, twice daily, for Atisara (diarrhea) and Grahani (IBS) conditions

Shelf Life: 2 years from date of manufacture as per ASU guidelines for Churna

Storage: Store in airtight containers in a cool, dry place. Temperature not exceeding 30°C.

Marker Compounds: Atisine, Heteratisine (from Ativisha), Rotundine, Cyperene (from Musta), 6-Gingerol, Loturine (from Lodhra)

Quality Parameters: Loss on drying (<8%), total ash, acid-insoluble ash, particle size (pass sieve #85), HPTLC fingerprint for atisine/ativine (from Ativisha), rotundine (from Musta), microbial limits, heavy metals, alkaloid content within safe limits

Vehicle (Anupana): Buttermilk (Takra) or warm water

Synergistic Combinations

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