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Patola Patra

Patola Patra is the leaf of Patola (Trichosanthes dioica), described in Dravyaguna as Tikta in rasa, Laghu and Ruksha in guna, Sheeta in virya and Katu in vipaka.

Key facts
Also known asPatola Patra, PatolaPatra

Names and identification

LanguageName
EnglishPatola Patra

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)TiktaPrimary taste
Guna (Quality)Laghu, RukshaPhysical quality
Virya (Potency)SheetaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

Dosage forms and preparation

Dosage Forms: Swarasa (fresh leaf juice), Kwatha (decoction), Churna (leaf powder), Capsule, Tablet, Lepa (paste)

Standard Dosage: 10-15 mL fresh leaf juice daily; 2-4 g dried leaf powder daily; 15-20 mL decoction twice daily; 500 mg leaf extract twice daily

Optimal Timing: Fresh juice: morning on empty stomach (traditionally used for blood purification). Decoction: between meals. Leaf powder supplements: after meals with warm water.

Storage: Fresh leaves: refrigerated 5-10 deg C in perforated bags. Dried powder: airtight, below 25 deg C, RH <50%, protected from light (to preserve chlorophyll). Extracts: amber containers, below 25 deg C.

Marker Compounds: Quercetin, Kaempferol, Gallic acid, Chlorogenic acid, Ascorbic acid, Beta-carotene, Luteolin, Beta-sitosterol

Synergistic Combinations

  • Nimba-Patra (leaf-based blood purification combination)
  • Guduchi (hepatoprotective synergy)
  • Bhringaraja Patra (liver tonic leaf combination)
  • Haridra (Tikta Rasa anti-inflammatory formula)
  • Kutaja (anti-diarrheal and bitter tonic)

Reviewed by Dr. Awadesh Pratap Singh, BAMS, on 11 October 2026. What that review covered.

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