Avipattikar Herbs
Avipattikar Herbs is a compound formulation of several ingredients. Bioavailability profile similar to standard Avipattikar, with Trikatu serving as built-in bioenhancer. Absence of sugar does not significantly affect bioavailability of active herbal constituents but changes the taste profile and may alter dissolution behavior.
| Substance type | Compound formulation of several ingredients, not a single plant |
|---|---|
| Also known as | Avipattikar Herbs, AvipattikarHerbs |
Names and identification
| Language | Name |
|---|---|
| English | Avipattikar Herbs |
What is it made of?
Key Active Markers
- Derived from constituent herbs (see individual herb profiles)
- Standardized on primary bioactive markers
Analytical Methods: HPLC fingerprinting, TLC (identity), LC-MS/MS (marker quantification)
Dosage forms and preparation
Dosage Forms: Churna (sugar-free compound powder), Capsule, Tablet
Standard Dosage: 3-6g compound churna twice daily before meals with warm water; 1-2 capsules (500mg each) twice daily
Bioavailability: This refers to the herbal components of Avipattikar WITHOUT the sugar (Mishri) component — a modern adaptation for diabetic patients and sugar-conscious consumers. Bioavailability profile similar to standard Avipattikar, with Trikatu serving as built-in bioenhancer. Absence of sugar does not significantly affect bioavailability of active herbal constituents but changes the taste profile and may alter dissolution behavior.
Optimal Timing: Before meals (30 minutes) with warm water for hyperacidity and digestive disorders
Standardized Extract: Compound herb blend (sugar-free) standardized to piperine minimum 1.5% (higher than standard Avipattikar due to absence of sugar dilution), total tannins minimum 7%, volatile oil minimum 0.4%.
Shelf Life: 2 years (churna); 3 years (capsules/tablets)
Storage: Airtight container, cool and dry. Without sugar hygroscopicity is reduced — better storage stability. Temperature below 25°C.
Marker Compounds: Piperine (from Pippali/Maricha), Gallic acid (from Triphala), Embelin (from Vidanga), Eugenol (from Lavanga), 1,8-Cineole (from Ela), Cuminaldehyde (from Jeeraka if present)
Extraction Methods
- Traditional fine powdering and mixing of all herbal components (minus sugar)
- Direct compression for tablets
- Capsule filling of blended herbal powder
- Aqueous or hydroalcoholic extraction of compound for concentrated forms
Synergistic Combinations
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Acid ReliefTraditionally used to support comfortable digestion after meals.
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