Avipattikar
Avipattikar is a compound formulation of several ingredients. Contains multiple herbs whose bioactives have varied absorption profiles. The formulation includes Trikatu (Pippali, Maricha, Sunthi) which acts as a built-in bioenhancer via piperine: this is a classical example of intelligent formulation design where bioenhancers are incorporated into the compound.
| Substance type | Compound formulation of several ingredients, not a single plant |
|---|
Names and identification
| Language | Name |
|---|---|
| English | Avipattikar |
What is it made of?
The marker compounds are listed under Dosage forms and preparation, below.
Dosage forms and preparation
Dosage Forms: Churna (compound powder), Tablet (compressed churna), Capsule
Standard Dosage: 3-6g churna with warm water or sugar cane juice before meals; 1-2 tablets (500mg each) twice daily
Optimal Timing: Before meals (30 minutes) with warm water for hyperacidity; with sugar cane juice per classical texts; or after meals for post-prandial acid reflux
Storage: Airtight container, cool and dry place. Contains hygroscopic sugar, moisture is the primary stability concern. Temperature below 25°C, RH < 55%.
Marker Compounds: Piperine (from Pippali/Maricha), Gallic acid (from Triphala), Chebulagic acid (from Haritaki), Embelin (from Vidanga), Eugenol (from Lavanga), 1,8-Cineole (from Ela)
Synergistic Combinations
- This is itself a synergistic compound. Key synergies within: Trikatu enhances absorption of all other ingredients; Triphala provides digestive regulation; Vidanga provides anthelmintic action; Ela and Lavanga provide carminative action. External synergy: With Shatavari for Amlapitta with debility
Reviewed by Dr. Awadesh Pratap Singh, BAMS, on 11 October 2026. What that review covered.
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