Jeerakarishtam
Jeerakarishtam is a classical Ayurvedic fermented arishta or asava. Alcohol medium improves absorption of cuminaldehyde and other terpenoids. Classically used as post-partum restorative — good absorption during lactation.
Names and identification
| Language | Name |
|---|---|
| English | Jeerakarishtam |
Ayurvedic pharmacology (Dravyaguna)
| Property | Value | Description |
|---|---|---|
| Rasa (Taste) | Katu, Madhura | Primary taste |
| Guna (Quality) | Laghu | Physical quality |
| Virya (Potency) | Ushna | Heating/Cooling effect |
| Vipaka (Post-digestive) | Madhura | Post-digestive effect |
What is it made of?
Mineral/Elemental Profile
- Primary component: Mineral-derived preparation
- Note: Composition varies by specific preparation method
Analytical Methods: XRD, ICP-OES, SEM-EDS
Dosage forms and preparation
Dosage Forms: Arishta (fermented decoction), Syrup (modern)
Standard Dosage: 15-30 mL twice daily after meals with equal water, as per Sahasrayogam/AFI
Bioavailability: Fermentation enhances extraction of cumin volatile oils and converts them to bioactive metabolites. Alcohol medium improves absorption of cuminaldehyde and other terpenoids. Classically used as post-partum restorative — good absorption during lactation.
Optimal Timing: After meals, twice daily, especially post-partum (Sutika kala)
Shelf Life: 10 years from date of manufacture as per ASU guidelines for Arishta
Storage: Store in well-closed amber glass or HDPE containers in a cool, dry place. Temperature not exceeding 30°C. Protect from sunlight.
Marker Compounds: Cuminaldehyde, Cymene, Gamma-terpinene, Beta-pinene, Cuminol
Quality Parameters: pH (3.0-4.5), specific gravity, self-generated alcohol (5-12%), total solids, total sugar, total acidity, cuminaldehyde content by GC/HPLC, total volatile oils, microbial limits, heavy metals, absence of methanol
Vehicle (Anupana): Equal quantity of warm water
Synergistic Combinations
- Dashamularishta (post-partum)
- Shatavari Churna
- Balarishta
- Ashwagandharishta
Composition
As given in the Ayurvedic Formulary of India, Part I, entry 1:16 (JIRAKADYARISTA (the entry's own body heading, line 4211: "1 : 16 JIRAKADYARISTA". The book's contents list, line 2923, and its alphabetical index, line 47244, print "Jirakarista" for the same entry 1:16; both spellings are the book's own and both should be carried as page aliases.)), which cites Bhaisajyaratnavali, Strirogadhikara; 492-494. Names, parts and quantities are transcribed as printed and checked row by row against the book. Manufacturers' versions of a classical formulation can differ from the formulary.
| # | Ingredient | Part | Quantity |
|---|---|---|---|
| 1 | Jiraka (Sveta jiraka) (sveta jiraka) | fruit | 9.60 kg. |
| 2 | Water for decoction * | 49.152 l. reduced to 12.288 l. | |
| 3 | Guda | 14.400 kg. | |
| 4 | Dhataki | flower | 768 g. |
| 5 | Sunthi | rhizome | 96 g. |
| 6 | Jatiphala * | seed | 48 g. |
| 7 | Mustaka (musta) (musta) | rhizome | 48 g. |
| 8 | Tvak * | 48 g. | |
| 9 | Ela (suksmaila) (suksmaila) * | seed | 48 g. |
| 10 | Patra (tejapatra) (tejapatra) * | leaf | 48 g. |
| 11 | Nagakesara * | stamens | 48 g. |
| 12 | Yamanika (yavani) (yavani) * | fruit | 48 g. |
| 13 | Kakkola (kankola) (kankola) * | fruit | 48 g. |
| 14 | Devapuspa (lavanga) (lavanga) * | flower bud | 48 g. |
* The scanned text was damaged at this row and the name was read from the entry's own Sanskrit verse.
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