Age Ayurveda Nighantu

Ikshu

Saccharum officinarum

Ikshu (Saccharum officinarum) is a plant used in Ayurveda. [Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health](https://pubmed.ncbi.nlm.nih.gov/38369931/). Comprehensive reviews in food science and food safety.

Key facts
Botanical nameSaccharum officinarum
FamilyPoaceae · other entries in this family
OrderPoales
Taxon identifiersGBIF 2703912 · Wikidata Q3391243 · NCBI Taxonomy 4547

Names and identification

LanguageName
EnglishIkshu

Key Phytochemical Constituents

How does it work?

  • Hepatoprotective: Flavonoids and phenolic acids protect hepatocytes through CYP2E1 inhibition, Keap1/Nrf2 antioxidant pathway activation, and NF-kB inflammatory cascade suppression
  • Diuretic (Mutrala): High potassium content and natural sugars promote renal osmotic diuresis; alkaline minerals help flush urinary tract
  • Cooling and Pitta-pacifying: Sweet taste and cooling virya directly counteract Pitta-related heat, burning sensations, and acid conditions; phenolic antioxidants reduce oxidative heat
  • Policosanol-mediated cardiovascular benefit: Octacosanol and other long-chain alcohols in sugarcane wax lower LDL cholesterol and inhibit platelet aggregation

Which traditional uses are supported by research?

  • Kamala (jaundice/liver disorders): Hepatoprotective polyphenols (chlorogenic acid, flavonoids) and the CYP2E1/Keap1/NF-kB pathway modulation validate traditional use of fresh sugarcane juice in jaundice treatment
  • Mutrakricchra and Ashmari (dysuria and kidney stones): Diuretic and alkalinizing properties of sugarcane juice scientifically support traditional use in urinary disorders
  • Daha (burning sensation/Pitta conditions): Cooling virya, antioxidant polyphenols, and high potassium content validate traditional use as a Pitta-pacifying cooling agent

What do recent clinical trials show?

1 further claim previously listed here could not be traced to a published paper and has been removed. An absence here means we could not identify the source, not that no work exists.

Recent safety updates

  • Fresh sugarcane juice has high glycemic load despite moderate GI; diabetic patients should consume in limited quantities under medical guidance
  • Rapid microbial contamination of fresh juice at ambient temperature; should be consumed within 30 minutes of extraction or refrigerated
  • Sugarcane juice from fields treated with excess pesticides may contain organophosphate residues; organic sourcing preferred
  • Processing into refined sugar destroys all beneficial polyphenols, vitamins, and minerals; only fresh juice or minimally processed forms (jaggery) retain therapeutic value

Dosage forms and preparation

Dosage Forms: Swarasa (fresh juice), Sharkara (sugar preparations), Guda (jaggery forms), Kashayam (decoction of root), Capsule (root extract)

Standard Dosage: 50-100ml fresh sugarcane juice daily; 3-6g root powder; 10-20g jaggery as vehicle

Bioavailability: Saccharum officinarum juice is rich in sucrose, polyphenols (including policosanols and flavonoids), and minerals with high oral bioavailability for sugars and minerals. Policosanols show moderate absorption (~10-15%). Octacosanol (C28 alcohol) absorption is enhanced with dietary fats. Root extract phenolics have variable bioavailability.

Optimal Timing: Fresh juice in morning or between meals; root decoction before meals

Standardized Extract: Policosanol extract standardized to >60% octacosanol (from sugarcane wax); root aqueous extract for traditional applications

Shelf Life: 1 day (fresh juice, unpreserved); 6 months (pasteurized juice); 2 years (root powder); 3 years (policosanol extract capsule)

Storage: Fresh juice: refrigerate and consume within hours. Dried preparations: cool, dry place below 25°C. Jaggery: airtight containers, protect from moisture.

Marker Compounds: Octacosanol, Triacontanol, Policosanols (C24-C34 fatty alcohols), Luteolin, Apigenin, Tricin

Extraction Methods

  • Cold pressing/crushing (fresh juice)
  • Aqueous decoction of roots
  • Ethanol extraction of root for phenolic-enriched fraction
  • Industrial wax extraction for policosanol fraction

Synergistic Combinations

  • With Amalaki to reduce Pitta
  • With Yashtimadhu for soothing urinary tract
  • With Draksha (grape) for nutritive tonic action

Published research

Literature indexed in PubMed that concerns this subject, grouped by study type. A paper appearing here is a record of what has been published, not evidence that the subject works, and laboratory or animal results do not transfer to people. Study titles link to PubMed so you can read the source rather than take our word.

Other clinical studies and reviews3

  1. Hewawansa UHAJ, Houghton MJ, Barber E and others. 2024. Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and healthComprehensive reviews in food science and food safety. PMID 38369931 · doi:10.1111/1541-4337.13307
  2. Figueroa-Rodríguez KA, Hernández-Rosas F, Figueroa-Sandoval B and others. 2019. What Has Been the Focus of Sugarcane Research? A Bibliometric OverviewInternational journal of environmental research and public health. PMID 31509963 · doi:10.3390/ijerph16183326
  3. Awad K, Penson P, Banach M. 2016. D-003 (Saccharum officinarum): The forgotten lipid-lowering agentPharmacological research. PMID 27751878 · doi:10.1016/j.phrs.2016.10.008

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Educational reference only. Nothing on this page is medical advice, a diagnosis, or a recommendation to take anything. Traditional uses and research findings are reported as published, not as claims about what any product does. If you take prescribed medication, raise any interaction with the prescriber rather than acting on a page. See our editorial standards.