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Draksha

Vitis vinifera

Draksha (Vitis vinifera) is a plant drug, also called Gostani, Mrdvika and Munkka. Resveratrol has low oral bioavailability (<1% as free resveratrol) due to rapid glucuronidation and sulfation. However, resveratrol metabolites (resveratrol-3-O-glucuronide, resveratrol-3-sulfate) retain partial biological activity.

Key facts
Botanical nameVitis vinifera
FamilyVitaceae
OrderVitales
Taxon identifiersGBIF 5372392 · Wikidata Q30046 · NCBI Taxonomy 29760
Names in other languages
SanskritGostani, Mrdvika
HindiMunkka
EnglishDry Grapes, Raisins
Tamilதிராட்சை, Drakshai, Kottai Drakshai
MalayalamMunthringya
TeluguDraksha
KannadaDraksha
MarathiAngur, Draksha
BengaliManeka
GujaratiDrakh
UrduMunaqqa
PunjabiMunaca
OriyaDrakya, Gostoni
AssameseDakh, Munaqqa

Sources: Ayurvedic Pharmacopoeia of India (column alignment reconstructed); University of Madras Tamil Lexicon (via agarathi.com): 'Common grape vine, l. cl., Vitis vinifera; கொடிவகை'. Also in the Tamil Tamil Akaramuthali as திராட்சைக்கொடி, and in McAlpin's Core Vocabulary as 'grape(s)'.. How we source.

The evidence at a glance

12papers on this site for this drug, published 2017 to 2024, every one with a DOI.

  • 1Randomised controlled trials
  • 11Other clinical studies and reviews

A count is not a conclusion and a tier is a study design, not a verdict. Each paper is listed with what it measured on the page below. See the research index for how papers are tiered.

Names and identification

LanguageName
EnglishGrape, Raisin

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)Madhura, AmlaPrimary taste
Guna (Quality)Guru, SnigdhaPhysical quality
Virya (Potency)SheetaHeating/Cooling effect
Vipaka (Post-digestive)MadhuraPost-digestive effect

Dosage forms and preparation

Dosage Forms: Swarasa (juice), Churna (dried fruit powder), Avaleha (confection/jam), Kashayam (decoction), Mridvika preparation, Capsule, Tablet

Standard Dosage: 10-20g dried grapes (Munakka) soaked and consumed; 50-100ml fresh juice; 5-10g powder twice daily; 1-2 teaspoons Avaleha twice daily

Optimal Timing: Soaked Munakka in the morning on empty stomach for mild laxative effect; juice/Avaleha after meals for digestive and tonic purposes; at bedtime with milk for Rasayana effect

Storage: Dried fruit: airtight, moisture-proof packaging below 25 deg C - susceptible to moisture absorption and microbial growth. Extracts and capsules: cool, dry place, light-protected. Avaleha: airtight glass/food-grade container at room temperature.

Marker Compounds: trans-Resveratrol, Oligomeric proanthocyanidins (OPCs), Catechin, Epicatechin, Quercetin-3-glucoside, Malvidin-3-glucoside (anthocyanin), Gallic acid

Synergistic Combinations

  • With Amalaki for antioxidant synergy and Rasayana effect
  • With Yashtimadhu for respiratory and GI soothing combination
  • With Pippali for enhanced resveratrol bioavailability
  • With Guduchi for immune-tonic (Rasayana) formulation
  • Used as Anupana (vehicle) for many formulations due to mild, sweet nature

Published research

Literature indexed in PubMed that concerns this subject, grouped by study type. A paper appearing here is a record of what has been published, not evidence that the subject works, and laboratory or animal results do not transfer to people. Study titles link to PubMed so you can read the source rather than take our word.

Randomised controlled trials1

  1. Rayyan M, Terkawi T, Abdo H and others. 2018. Efficacy of grape seed extract gel in the treatment of chronic periodontitis: A randomized clinical studyJournal of investigative and clinical dentistry. PMID 29349878 · doi:10.1111/jicd.12318

Other clinical studies and reviews11

  1. Armari M, Zavattaro E, Trejo CF and others. 2024. Vitis vinifera L. Leaf Extract, a Microbiota Green Ally against Infectious and Inflammatory Skin and Scalp Diseases: An In-Depth UpdateAntibiotics (Basel, Switzerland). PMID 39199997 · doi:10.3390/antibiotics13080697
  2. Sharafan M, Malinowska MA, Ekiert H and others. 2023. Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw MaterialPharmaceutics. PMID 37242614 · doi:10.3390/pharmaceutics15051372
  3. Bhatt V, Tiwari AK. 2023. Sirtuins, a key regulator of ageing and age-related neurodegenerative diseasesThe International journal of neuroscience. PMID 35549800 · doi:10.1080/00207454.2022.2057849
  4. Afnan, Saleem A, Akhtar MF and others. 2022. Anticancer, Cardio-Protective and Anti-Inflammatory Potential of Natural-Sources-Derived Phenolic AcidsMolecules (Basel, Switzerland). PMID 36364110 · doi:10.3390/molecules27217286
  5. Naidu KCB, Kumar NS, Banerjee P and others. 2021. A review on the origin of nanofibers/nanorods structures and applicationsJournal of materials science. Materials in medicine. PMID 34117944 · doi:10.1007/s10856-021-06541-7
  6. Barbalho SM, Bueno Ottoboni AMM, Fiorini AMR and others. 2020. Grape juice or wine: which is the best option?Critical reviews in food science and nutrition. PMID 31920107 · doi:10.1080/10408398.2019.1710692
  7. Dhariwala MY, Ravikumar P. 2019. An overview of herbal alternatives in androgenetic alopeciaJournal of cosmetic dermatology. PMID 30980598 · doi:10.1111/jocd.12930
  8. Rauf A, Imran M, Butt MS and others. 2018. Resveratrol as an anti-cancer agent: A reviewCritical reviews in food science and nutrition. PMID 28001084 · doi:10.1080/10408398.2016.1263597
  9. Parker M, Capone DL, Francis IL and others. 2018. Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and ConsumptionJournal of agricultural and food chemistry. PMID 28220693 · doi:10.1021/acs.jafc.6b05255
  10. Jezek M, Zörb C, Merkt N and others. 2018. Anthocyanin Management in Fruits by FertilizationJournal of agricultural and food chemistry. PMID 29297687 · doi:10.1021/acs.jafc.7b03813
  11. Rogiers SY, Coetzee ZA, Walker RR and others. 2017. Potassium in the Grape (Vitis vinifera L.) Berry: Transport and FunctionFrontiers in plant science. PMID 29021796 · doi:10.3389/fpls.2017.01629

Reviewed by Dr. Awadesh Pratap Singh, BAMS, on 11 October 2026. What that review covered.

Consult a qualified vaidya before acting on anything here. Ayurvedic practice is prescribed to a person, not to a condition: the same dravya is given, withheld or substituted depending on your constitution, your agni, the season and what else you are already taking. A page cannot know any of that. Self-prescribing from a reference is how the wrong preparation, the wrong dose or the wrong anupana gets used.

Educational reference only. Nothing on this page is medical advice, a diagnosis, or a recommendation to take anything. Traditional uses and research findings are reported as published, not as claims about what any product does. If you take prescribed medication, raise any interaction with the prescriber rather than acting on a page. See our editorial standards.