Age Ayurveda Nighantu

Holy Basil

Ocimum tenuiflorum

Holy Basil (Ocimum tenuiflorum) is a plant used in Ayurveda. sanctum) contains eugenol, rosmarinic acid, ursolic acid, and ocimumosides. Eugenol is rapidly absorbed (Tmax ~1 hour) with moderate bioavailability. Rosmarinic acid shows ~1-2% bioavailability but significant first-pass metabolism.

Key facts
Botanical nameOcimum tenuiflorum
FamilyLamiaceae · other entries in this family
OrderLamiales
Also known asHoly Basil, HolyBasil
Taxon identifiersGBIF 2927100 · NCBI Taxonomy 204149

This entry and tulsi describe the same drug, Ocimum tenuiflorum, under different names. Both pages are kept because both names are in use; the other is treated as the primary record for citation.

Names and identification

LanguageName
EnglishHoly_Basil

Dosage forms and preparation

Dosage Forms: Churna (powder), Capsule, Tablet, Swarasa (fresh juice), Arka (distillate), Essential oil, Tea/infusion, Tincture, Soft gel

Standard Dosage: 300-600mg standardized extract twice daily; 3-5g dried leaf powder daily; 5-10ml fresh juice; 2-3 cups tea infusion daily

Bioavailability: Ocimum tenuiflorum (O. sanctum) contains eugenol, rosmarinic acid, ursolic acid, and ocimumosides. Eugenol is rapidly absorbed (Tmax ~1 hour) with moderate bioavailability. Rosmarinic acid shows ~1-2% bioavailability but significant first-pass metabolism. Ursolic acid has poor water solubility (~0.4% bioavailability); nanoformulations and phospholipid complexes can enhance absorption 5-10x. SNEDDS formulations improve terpenoid bioavailability.

Optimal Timing: Morning on empty stomach for adaptogenic effect; with meals for digestive support; as tea throughout the day

Standardized Extract: Ethanolic extract standardized to 2.5% ursolic acid; hydroalcoholic extract standardized to 1% eugenol and 2% rosmarinic acid; essential oil (eugenol chemotype) with >60% eugenol

Shelf Life: 2 years (dried powder); 3 years (standardized extract capsule/tablet); 2 years (essential oil); 1 year (fresh juice preparation)

Storage: Cool, dry place below 25°C, protected from light. Essential oil in amber glass, sealed tightly. Dried herb in airtight containers to preserve volatile content.

Marker Compounds: Eugenol, Rosmarinic acid, Ursolic acid, Oleanolic acid, Ocimumosides A and B, Apigenin, Luteolin, Beta-caryophyllene

Extraction Methods

  • Hydroalcoholic extraction (60:40 to 80:20 ethanol:water)
  • Steam distillation (essential oil, eugenol-rich)
  • Aqueous extraction (rosmarinic acid-rich)
  • Supercritical CO2 extraction (terpenoid-enriched fraction)
  • Standardized ethanolic extract (ursolic acid-enriched)

Synergistic Combinations

  • With Ashwagandha for adaptogenic and anti-stress synergy
  • With Brahmi for cognitive enhancement
  • With Guduchi for immune modulation
  • With Honey as traditional Anupana
  • With Pippali for respiratory support

Published research

Literature indexed in PubMed that concerns this subject, grouped by study type. A paper appearing here is a record of what has been published, not evidence that the subject works, and laboratory or animal results do not transfer to people. Study titles link to PubMed so you can read the source rather than take our word.

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