Age Ayurveda Nighantu

Danti Moola

Baliospermum solanifolium

Danti Moola (Baliospermum solanifolium) is a plant used in Ayurveda. Must be used under qualified practitioner supervision. Bioavailability: Root contains higher concentration of diterpene esters than stem. Purgative principles act locally in the intestine with limited systemic absorption desired.

Key facts
Botanical nameBaliospermum solanifolium
FamilyEuphorbiaceae · other entries in this family
OrderMalpighiales
Also known asDanti Moola, DantiMoola
Taxon identifiersGBIF 3062296 · Wikidata Q15386102 · NCBI Taxonomy 1962698

Names and identification

LanguageName
EnglishDanti Moola

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)KatuPrimary taste
Guna (Quality)Tikshna, LaghuPhysical quality
Virya (Potency)UshnaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

Dosage forms and preparation

Dosage Forms: Churna (powder) - Shodhita only, Kashayam (decoction), Tablet, Kwath Ghana (solid decoction extract)

Standard Dosage: 1-2g Shodhita root powder as purgative; 500mg-1g for mild laxative; 30-50ml decoction. Must be used under qualified practitioner supervision.

Bioavailability: Root contains higher concentration of diterpene esters than stem. Purgative principles act locally in the intestine with limited systemic absorption desired. Post-Shodhana processing in cow’s milk denatures protein-bound toxins and reduces phorbol ester load by 60-80%. Bioavailability of therapeutic laxative principles is adequate via oral route without enhancement.

Optimal Timing: Early morning on empty stomach with warm water; recommended only during Virechana therapy under Ayurvedic supervision

Standardized Extract: Shodhita root powder or aqueous extract. No standardized extract commercially available. Must carry certificate of Shodhana completion with batch records.

Shelf Life: 1 year (Shodhita powder in moisture-proof container); 2 years (tablet)

Storage: Airtight, light-resistant containers below 25 deg C and below 45% RH. Must be labeled ‘Shodhita Danti Moola - for use under medical supervision only.’ Store separately from general herbs.

Marker Compounds: Phorbol-12,13-didecanoate (toxicity marker - must be below specified limit post-Shodhana), Montanin, Beta-sitosterol, Jatrophenone

Extraction Methods

  • Shodhana in cow’s milk (mandatory pre-processing)
  • Aqueous decoction of Shodhita root
  • Sequential extraction: first defatting with hexane, then hydroalcoholic (50:50)
  • Traditional Kwath preparation

Synergistic Combinations

  • With Trivrit for Virechana (therapeutic purgation) in Panchakarma
  • With Triphala for balanced laxative formulation
  • With Saindhava Lavana (rock salt) to improve palatability and reduce griping
  • With Draksha (raisin) decoction as Anupana to soften purgative action

Published research

Literature indexed in PubMed that concerns this subject, grouped by study type. A paper appearing here is a record of what has been published, not evidence that the subject works, and laboratory or animal results do not transfer to people. Study titles link to PubMed so you can read the source rather than take our word.

Consult a qualified vaidya before acting on anything here. Ayurvedic practice is prescribed to a person, not to a condition: the same dravya is given, withheld or substituted depending on your constitution, your agni, the season and what else you are already taking. A page cannot know any of that. Self-prescribing from a reference is how the wrong preparation, the wrong dose or the wrong anupana gets used.

Educational reference only. Nothing on this page is medical advice, a diagnosis, or a recommendation to take anything. Traditional uses and research findings are reported as published, not as claims about what any product does. If you take prescribed medication, raise any interaction with the prescriber rather than acting on a page. See our editorial standards.