Age Ayurveda Nighantu

Chitraka Moola

Plumbago zeylanica

Chitraka Moola (Plumbago zeylanica) is a plant used in Ayurveda. Same cautions as Chitrak—root is the most potent part. Bioavailability: Root (Moola) of Plumbago zeylanica contains the highest concentration of plumbagin (1.5-3.5%).

Key facts
Botanical namePlumbago zeylanica
FamilyPlumbaginaceae
OrderCaryophyllales
Also known asChitraka Moola, ChitrakaMoola
Taxon identifiersGBIF 3082282 · Wikidata Q5240308 · NCBI Taxonomy 76149

Names and identification

LanguageName
EnglishChitraka Moola

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)KatuPrimary taste
Guna (Quality)Laghu, TikshnaPhysical quality
Virya (Potency)UshnaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

Dosage forms and preparation

Dosage Forms: Churna (root powder), Tablet, Capsule, Kashayam (decoction), As component of Chitrakaharitaki and Chitrakadi formulations

Standard Dosage: 1-2g root powder twice daily; 250-500mg extract capsule; 30-50ml mild decoction. Same cautions as Chitrak—root is the most potent part.

Bioavailability: Root (Moola) of Plumbago zeylanica contains the highest concentration of plumbagin (1.5-3.5%). Bioavailability profile identical to Chitrak but with higher active concentration per unit weight. Lipophilic plumbagin is rapidly absorbed; half-life approximately 4-6 hours. Root cortex (outer bark) has the highest plumbagin concentration; stele (inner wood) has lower levels. Precise extraction and dose standardization are even more critical for root-specific preparations.

Optimal Timing: Before meals with warm milk or ghee to buffer GI irritation; traditional preparations (Chitrakaharitaki) after meals

Standardized Extract: Root extract standardized to plumbagin 1.5-2.5% (controlled range for safety); purified root extract (post Kshira Paka) with reduced free plumbagin.

Shelf Life: 2 years (dried root powder); 3 years (tablet/capsule)

Storage: Airtight, light-protected containers. Cool storage below 25°C. Root material clearly labeled with caution warnings. Keep away from children. Separate from food-grade products.

Marker Compounds: Plumbagin, Chitranone, Isoshinanolone, 3,3’-Biplumbagin, Plumbagic acid, Beta-sitosterol, Stigmasterol

Extraction Methods

  • Hydroalcoholic extraction (80:20) of root cortex for maximum plumbagin
  • Aqueous decoction for traditional milder preparations
  • Ethanol maceration for standardized extracts
  • Traditional milk-boiling method (Kshira Paka) for detoxified preparations

Synergistic Combinations

  • With Haritaki in classical Chitrakaharitaki Avaleha
  • With Shunthi and Pippali for Agni Deepana
  • With Musta for digestive formulations
  • With Guduchi for immune support with digestive correction

Published research

Literature indexed in PubMed that concerns this subject, grouped by study type. A paper appearing here is a record of what has been published, not evidence that the subject works, and laboratory or animal results do not transfer to people. Study titles link to PubMed so you can read the source rather than take our word.

Systematic reviews and meta-analyses1

  1. Hanan NA, Chiu HI, Ramachandran MR and others. 2018. Cytotoxicity of Plant-Mediated Synthesis of Metallic Nanoparticles: A Systematic ReviewInternational journal of molecular sciences. PMID 29891772 · doi:10.3390/ijms19061725

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