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Sarpaksi

Sarpaksi is a substance used in the Ayurvedic materia medica, described as Tikta in rasa, Laghu and Ruksha in guna, Sheeta in virya and Katu in vipaka. It is used as churna, kwatha, swarasa, lepa or capsules.

Names and identification

LanguageName
EnglishSarpaksi

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)TiktaPrimary taste
Guna (Quality)Laghu, RukshaPhysical quality
Virya (Potency)SheetaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

Dosage forms and preparation

Dosage Forms: Churna (powder), Kwatha (decoction), Swarasa (fresh juice), Lepa (external paste), Capsule

Standard Dosage: 3-6 g powder per day in divided doses; 10-20 mL swarasa twice daily; 50-100 mL kwatha twice daily

Optimal Timing: Before meals; fresh juice preferred for acute applications

Storage: Swarasa: refrigerate at 2-8 deg C, use within 7 days. Churna and capsules: below 25 deg C, airtight containers, protect from moisture.

Marker Compounds: Quercetin, Kaempferol, Beta-sitosterol, Ursolic acid, Camptothecin (trace, must be below safety limit <0.001%)

Synergistic Combinations

Reviewed by Dr. Awadesh Pratap Singh, BAMS, on 11 October 2026. What that review covered.

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