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Mayurashikha

Mayurashikha is a substance used in the Ayurvedic materia medica.

Names and identification

LanguageName
EnglishMayurashikha

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)Kashaya, TiktaPrimary taste
Guna (Quality)Laghu, RukshaPhysical quality
Virya (Potency)SheetaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

Dosage forms and preparation

Dosage Forms: Churna (powder), Kwatha (decoction), Capsules, Tablets, Svarasa (fresh juice), Lepa (topical paste), Medicated oil

Standard Dosage: 1-3 g powder per day; 20-40 mL decoction twice daily; 5-10 mL fresh juice. Low-dose herb; use with caution.

Optimal Timing: Morning; with meals as a general tonic; topical application as needed

Storage: Dried plant can be stored at room temperature indefinitely in dry conditions (unique advantage). Extracts and formulations below 25 deg C in airtight, light-resistant containers. Protect from moisture.

Marker Compounds: Amentoflavone, Hinokiflavone, Selaginellin, Trehalose, Isocryptomerin, Beta-sitosterol, Friedelin

Synergistic Combinations

Reviewed by Dr. Awadesh Pratap Singh, BAMS, on 11 October 2026. What that review covered.

Consult a qualified vaidya before acting on anything here. Ayurvedic practice is prescribed to a person, not to a condition: the same dravya is given, withheld or substituted depending on your constitution, your agni, the season and what else you are already taking. A page cannot know any of that. Self-prescribing from a reference is how the wrong preparation, the wrong dose or the wrong anupana gets used.

Educational reference only. Nothing on this page is medical advice, a diagnosis, or a recommendation to take anything. Traditional uses and research findings are reported as published, not as claims about what any product does. If you take prescribed medication, raise any interaction with the prescriber rather than acting on a page. See our editorial standards.