Age Ayurveda Nighantu

Madayantika

Lawsonia inermis

Madayantika (Lawsonia inermis) is a plant used in Ayurveda. Indole alkaloids show good GI absorption. Monoterpene indole alkaloids undergo significant first-pass hepatic metabolism. Tannins may reduce bioavailability of co-administered compounds. Quercetin glycosides are hydrolyzed in gut to absorbable aglycones.

Key facts
Botanical nameLawsonia inermis
Identity sourceAyurvedic Pharmacopoeia of India, Part I, Vol. IV: MADAYANTI (Leaf)
FamilyLythraceae · other entries in this family
OrderMyrtales
Taxon identifiersGBIF 5420912 · Wikidata Q182448 · NCBI Taxonomy 141191

Names and identification

LanguageName
EnglishMadayantika

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)Tikta, KashayaPrimary taste
Guna (Quality)Laghu, RukshaPhysical quality
Virya (Potency)SheetaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

Dosage forms and preparation

Dosage Forms: Churna (powder), Kwatha (decoction), Svarasa (fresh juice), Capsules, Tablets, Avaleha (confection), Gulkand-type preparation

Standard Dosage: 3-6 g flower/fruit powder per day; 50-100 mL decoction twice daily; 10-20 mL juice; 5-10 g Avaleha preparation

Bioavailability: Moderate bioavailability of flavonoids and alkaloids. Indole alkaloids show good GI absorption. Monoterpene indole alkaloids undergo significant first-pass hepatic metabolism. Tannins may reduce bioavailability of co-administered compounds. Quercetin glycosides are hydrolyzed in gut to absorbable aglycones.

Optimal Timing: After meals for digestive and hepatoprotective effects; evening for cooling and Pitta-pacifying actions; topical application as needed

Standardized Extract: Flower extract (8:1 hydroalcoholic) standardized to minimum 2% total flavonoids (as quercetin equivalents). Fruit extract with minimum 1% lawsone. Essential oil from flowers for aromatic and therapeutic use.

Shelf Life: 24 months for dried flower/fruit powder; 30 months for tablets/capsules; 18 months for Avaleha; 12 months for fresh juice preparations

Storage: Store below 25 deg C in airtight, light-resistant containers. Flower preparations are photosensitive due to lawsone content. Protect from moisture. Avaleha in glass or food-grade containers at room temperature.

Marker Compounds: Lawsone (2-hydroxy-1,4-naphthoquinone), Luteolin, Apigenin, Cosmosiin, Gallic acid, Tannic acid, Beta-sitosterol, Laxanthone

Extraction Methods

  • Aqueous decoction
  • Hydroalcoholic extraction (60% ethanol)
  • Cold maceration of flowers
  • Steam distillation for essential oil from flowers
  • Ethanolic percolation

Synergistic Combinations

  • Chandana/Sandalwood (cooling and Pitta-pacifying)
  • Ushira (cooling and blood purifying)
  • Sariva (skin health combination)
  • Padmaka (complexion enhancer)
  • Kumuda (cardiac tonic combination)

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