Age Ayurveda Nighantu

Latakaranja

Caesalpinia bonduc

Latakaranja (Caesalpinia bonduc) is a plant used in Ayurveda. Internal use requires purification (Shodhana). Bioavailability: Moderate bioavailability of diterpenoid compounds. Caesalpins show variable absorption depending on GI pH. Tannins in the extract may reduce absorption of concurrent medications.

Key facts
Botanical nameCaesalpinia bonduc
Identity sourceAyurvedic Pharmacopoeia of India, Part I, Vol. V: LATAKARANJA (Seed)
Also calledGuilandina bonduc L. (nomenclatural synonym)
Caesalpinia bonducella (L.) Fleming (nomenclatural synonym)
Caesalpinia crista Linn. (attribution recorded without a cited source)
Currently accepted nameGuilandina bonduc L. — the name above is treated as a synonym by GBIF; both are in use
FamilyFabaceae · other entries in this family
OrderFabales
Taxon identifiersGBIF 2958671 · Wikidata Q1020695 · NCBI Taxonomy 191881

Names and identification

LanguageName
EnglishLatakaranja

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)Tikta, KatuPrimary taste
Guna (Quality)Laghu, TikshnaPhysical quality
Virya (Potency)UshnaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

Dosage forms and preparation

Dosage Forms: Churna (powder), Kwatha (decoction), Capsules, Tablets, Taila (medicated oil), Lepa (external paste)

Standard Dosage: 1-3 g seed powder per day; 3-6 g leaf/bark powder; 20-40 mL decoction twice daily. Internal use requires purification (Shodhana).

Bioavailability: Moderate bioavailability of diterpenoid compounds. Caesalpins show variable absorption depending on GI pH. Tannins in the extract may reduce absorption of concurrent medications. Cassane-type diterpenes undergo hepatic metabolism via CYP450 enzymes.

Optimal Timing: Before meals for anti-malarial and antiparasitic indications; with meals for general tonic effects; topical application twice daily

Standardized Extract: Purified seed kernel extract (10:1 hydroalcoholic) standardized to minimum 2% caesalpins. Leaf extract standardized to minimum 3% total flavonoids. Oil extract for topical use at 5-10% concentration.

Shelf Life: 24 months for purified powder and capsules; 36 months for tablets; 18 months for topical oil preparations

Storage: Store below 25 deg C in airtight, light-resistant containers. Raw seeds can be stored for extended periods due to hard coat. Purified preparations require protection from moisture (RH below 60%).

Marker Compounds: Caesalpin, Bonducin, Caesaldekarin, Norcaesalpin, Beta-sitosterol, Homoisoflavones

Extraction Methods

  • Hydroalcoholic extraction (70% ethanol)
  • Aqueous decoction
  • Soxhlet extraction with methanol
  • Cold maceration for heat-sensitive diterpenoids
  • Sequential extraction (petroleum ether, chloroform, ethanol, water)

Synergistic Combinations

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