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Ksheera

Ksheera is an animal-derived substance used in the Ayurvedic materia medica, from the Not applicable (Bovidae - cow family for Go-Ksheera) family. Milk recognized by WHO/FAO as essential food for nutrition; included in WHO Model Formulary as pharmaceutical vehicle; WHO guidelines on safe milk production and processing published.

Key facts
Substance typeAnimal-derived substance, not a plant
FamilyNot applicable (Bovidae - cow family for Go-Ksheera)
Pharmacopoeia statusMilk recognized by WHO/FAO as essential food for nutrition; included in WHO Model Formulary as pharmaceutical vehicle; WHO guidelines on safe milk production and processing published

The evidence at a glance

1paper on this site for this drug, every one with a DOI.

  • 1Laboratory and animal studies

A count is not a conclusion and a tier is a study design, not a verdict. Everything listed here is laboratory or animal work, which does not show an effect in people.true See the research index for how papers are tiered.

Names and identification

LanguageName
EnglishKsheera
Latin/BotanicalNot applicable (animal product - Bos taurus milk primarily)

Key Phytochemical Constituents

How does it work?

  • Lactoferrin exhibits antimicrobial activity through iron sequestration (depriving pathogens of essential iron) and direct membrane disruption; also modulates innate immune response through TLR4 signaling
  • Casein-derived bioactive peptides (casomorphins) bind to opioid mu-receptors in the gut, modulating gastrointestinal motility and secretion
  • Milk serves as a pharmaceutical vehicle (Anupana) enhancing bioavailability of lipophilic herbal compounds through emulsification with milk fat, and provides buffering action that moderates pungent/irritant properties of co-administered herbs

Which traditional uses are supported by research?

These summaries come from the source notes, which do not name the studies behind them.

  • Traditionally used as a Rasayana (rejuvenating) and Ojas-enhancing food. Clinical nutrition studies have reported a role for milk in immune function and tissue nourishment.
  • Used in classical practice as a pharmaceutical vehicle (Anupana/Ksheera Paka). Studies have reported that milk-based processing of herbs may increase the bioavailability of lipophilic compounds and reduce irritant properties.
  • Ksheera Basti (milk enema): traditionally used for Vataroga (neurological/musculoskeletal conditions). Clinical studies have reported benefit in sciatica.

What do recent studies show?

Only studies that could be traced to a published paper are listed here. An absence here means we could not identify the source, not that no work exists.

Recent safety updates

  • Lactose intolerance affects 65-70% of the global adult population; milk should be avoided or consumed with lactase enzyme supplementation in affected individuals
  • Cow milk protein allergy (CMPA) is one of the most common food allergies in infants (2-3%); IgE-mediated reactions can cause anaphylaxis
  • Quality and safety of milk depends on source animal health, feed, and processing; raw/unpasteurized milk carries risk of pathogenic bacteria (Listeria, Salmonella, E. coli)

Dosage forms and preparation

Dosage Forms: Liquid (plain milk), Ksheera Paka (medicated milk decoction), Ksheera Basti (milk enema), Ghrita (clarified butter/Ghee derived from milk), Takra (buttermilk), Dadhi (curd/yogurt)

Standard Dosage: 100-250 mL warm milk as Anupana (vehicle) for herbs; Ksheera Paka: 100-200 mL once daily; Ksheera Basti: 200-500 mL as per Panchakarma protocol

Optimal Timing: Warm milk at bedtime for sleep and Vata pacification; Ksheera Paka morning or evening depending on herb used; Ksheera Basti as per Panchakarma schedule

Storage: Fresh milk at 2-8°C. Ghee in airtight containers at room temperature (15-30°C), does not require refrigeration. Ksheera Paka cannot be stored; prepare fresh for each use.

Marker Compounds: Casein (alpha-s1, alpha-s2, beta, kappa), Beta-lactoglobulin, Alpha-lactalbumin, Lactoferrin, Conjugated linoleic acid (CLA), Butyric acid (in ghee), Calcium, Phosphorus

Synergistic Combinations

Published research

Literature indexed in PubMed that concerns this subject, grouped by study type. A paper appearing here is a record of what has been published, not evidence that the subject works, and laboratory or animal results do not transfer to people. Study titles link to PubMed so you can read the source rather than take our word.

Laboratory and animal studies1

  1. Dube N, Nimgulkar C, Bharatraj DK. 2017. Validation of therapeutic anti-inflammatory potential of Arjuna Ksheera Paka - A traditional Ayurvedic formulation of Terminalia arjunaJournal of traditional and complementary medicine. PMID 29034188 · doi:10.1016/j.jtcme.2016.11.006

Reviewed by Dr. Awadesh Pratap Singh, BAMS, on 11 October 2026. What that review covered.

Consult a qualified vaidya before acting on anything here. Ayurvedic practice is prescribed to a person, not to a condition: the same dravya is given, withheld or substituted depending on your constitution, your agni, the season and what else you are already taking. A page cannot know any of that. Self-prescribing from a reference is how the wrong preparation, the wrong dose or the wrong anupana gets used.

Educational reference only. Nothing on this page is medical advice, a diagnosis, or a recommendation to take anything. Traditional uses and research findings are reported as published, not as claims about what any product does. If you take prescribed medication, raise any interaction with the prescriber rather than acting on a page. See our editorial standards.