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Karpura Camphor

Karpura (camphor) is an isolated compound rather than a whole plant drug. It is used in balms, camphorated oil, inhalation preparations and, under supervision, in small internal doses.

Key facts
Substance typeIsolated compound or extract, not a whole plant drug
Also known asKarpura Camphor, KarpuraCamphor

Names and identification

LanguageName
SanskritKarpura
EnglishCamphor

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)Tikta, KatuPrimary taste
Guna (Quality)Laghu, RukshaPhysical quality
Virya (Potency)SheetaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

Dosage forms and preparation

Dosage Forms: Tablet (with excipients to prevent sublimation), Taila (camphorated oil), Balm/Ointment, Inhalation preparation, Lepa (paste), Arka (distillate)

Standard Dosage: Internal: 60-125 mg with appropriate Anupana (honey, ghee); External: 2-10% concentration in oil/ointment base; Inhalation: 2-5% in steam

Optimal Timing: External applications: as needed, 2-4 times daily; inhalation: before bed for respiratory congestion; internal: after meals under medical supervision only

Storage: Store in airtight, hermetically sealed containers at 15-25°C. Camphor sublimes readily, loose containers will lose content. Keep away from heat, flame (highly flammable), and children. Double containment for bulk camphor storage.

Marker Compounds: d-Camphor (natural), dl-Camphor (synthetic), Borneol, Camphene, 1,8-Cineole, Alpha-pinene, Linalool

Synergistic Combinations

  • Menthol for cooling analgesic balms
  • Nilgiri Taila (Eucalyptus oil) for respiratory decongestant
  • Ajwain for topical pain relief
  • Kapoor Kachri for aromatic medicinal preparations
  • Gandhapura Taila (Wintergreen oil) for counter-irritant formulations

Reviewed by Dr. Awadesh Pratap Singh, BAMS, on 11 October 2026. What that review covered.

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