Age Ayurveda Nighantu

Chavika

Piper retrofractum

Chavika (Piper retrofractum) is a plant used in Ayurveda. Pungent herb—start with lower doses. Bioavailability: Piper chaba (syn. retrofractum)—closely related to Pippali. Piperine and piperlongumine show excellent oral bioavailability (>85%). Self-bioenhancing herb through CYP3A4 and P-gp inhibition.

Key facts
Botanical namePiper retrofractum
Identity sourceAyurvedic Pharmacopoeia of India, Part I, Vol. II: CAVYA (Stem)
Also calledPiper chaba (nomenclatural synonym)
Piper officinarum (nomenclatural synonym)
FamilyPiperaceae · other entries in this family
OrderPiperales
Taxon identifiersGBIF 3086342 · Wikidata Q7504329 · NCBI Taxonomy 130414

Names and identification

LanguageName
EnglishChavika

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)KatuPrimary taste
Guna (Quality)Laghu, RukshaPhysical quality
Virya (Potency)UshnaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

Dosage forms and preparation

Dosage Forms: Churna (powder), Kashayam (decoction), Tablet, Capsule, Component of compound formulations

Standard Dosage: 1-3g powder twice daily; 50-100ml decoction; 500mg extract capsule. Pungent herb—start with lower doses.

Bioavailability: Piper chaba (syn. P. retrofractum)—closely related to Pippali. Piperine and piperlongumine show excellent oral bioavailability (>85%). Self-bioenhancing herb through CYP3A4 and P-gp inhibition. Rapid GI absorption of piperine alkaloids. Thermogenic effect increases splanchnic blood flow and absorption of co-administered compounds. Essentially functions as a bioenhancer (Yogavahi) like Pippali.

Optimal Timing: Before or with meals for digestive enhancement; as bioenhancer taken concurrently with target formulation

Standardized Extract: Fruit extract standardized to piperine NLT 5%; total alkaloids NLT 8%. Oleoresin with piperine NLT 30%.

Shelf Life: 2 years (powder); 3 years (capsule/tablet); 3 years (extract)

Storage: Airtight containers away from light. Cool, dry conditions. Separate from less pungent herbs during storage to prevent aroma transfer.

Marker Compounds: Piperine, Piperlongumine, Pipernonaline, Retrofractamide A-D, Chavicine, Beta-caryophyllene

Extraction Methods

  • Hydroalcoholic extraction (80:20) for piperine enrichment
  • Ethanol extraction (95%) for alkaloid profiling
  • Aqueous decoction for traditional use
  • Supercritical CO2 for piperine-rich oleoresin

Synergistic Combinations

  • With Shunthi and Maricha as Trikatu variant for digestive enhancement
  • With Chitraka for Agni (digestive fire) stimulation
  • With Haridra—enhances curcumin bioavailability (piperine effect)
  • With Guduchi for immunomodulation with enhanced absorption

Consult a qualified vaidya before acting on anything here. Ayurvedic practice is prescribed to a person, not to a condition: the same dravya is given, withheld or substituted depending on your constitution, your agni, the season and what else you are already taking. A page cannot know any of that. Self-prescribing from a reference is how the wrong preparation, the wrong dose or the wrong anupana gets used.

Educational reference only. Nothing on this page is medical advice, a diagnosis, or a recommendation to take anything. Traditional uses and research findings are reported as published, not as claims about what any product does. If you take prescribed medication, raise any interaction with the prescriber rather than acting on a page. See our editorial standards.