Age Ayurveda Nighantu

Badara

Ziziphus mauritiana

Badara (Ziziphus mauritiana) is a plant used in Ayurveda. Ziziphus mauritiana (Indian jujube/Ber) fruit contains vitamin C (well absorbed), flavonoids (moderate absorption), and cyclopeptide alkaloids (variable absorption). Betulinic acid has limited oral bioavailability (~5%) but is enhanced by lipid co-administration.

Key facts
Botanical nameZiziphus mauritiana
Identity sourceAyurvedic Pharmacopoeia of India, Part I, Vol. III: KOLA (Fruit Pulp)
Also calledZizyphus jujuba Lam. (nomenclatural synonym)
Ziziphus jujuba Mill. (attribution recorded without a cited source)
Ziziphus nummularia (reported in the literature)
FamilyRhamnaceae
OrderRosales
Taxon identifiersGBIF 3039424 · Wikidata Q327859 · NCBI Taxonomy 157914

Names and identification

LanguageName
EnglishBadara

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)Madhura, AmlaPrimary taste
Guna (Quality)Guru, SnigdhaPhysical quality
Virya (Potency)SheetaHeating/Cooling effect
Vipaka (Post-digestive)MadhuraPost-digestive effect

Dosage forms and preparation

Dosage Forms: Churna (fruit/seed powder), Swarasa (fresh fruit juice), Avaleha (fruit confection), Capsule, Tablet, Phalasava (fruit wine/fermented), Majja (fruit pulp preparation)

Standard Dosage: 3-6g fruit powder twice daily; 20-50ml fresh juice; 5-10g Avaleha daily; 500mg-1g extract capsule

Bioavailability: Good oral bioavailability for water-soluble constituents. Ziziphus mauritiana (Indian jujube/Ber) fruit contains vitamin C (well absorbed), flavonoids (moderate absorption), and cyclopeptide alkaloids (variable absorption). Betulinic acid has limited oral bioavailability (~5%) but is enhanced by lipid co-administration. Polysaccharides (jujuban A, B) act as immunomodulators via Peyer’s patches. Fruit pectin aids sustained delivery of co-administered compounds.

Optimal Timing: Fruit/juice as snack or with meals for nutritional support. Seed kernel powder at bedtime with warm milk for sleep. Avaleha anytime for general health.

Standardized Extract: Fruit extract (10:1) standardized to minimum 2% total flavonoids (as rutin equivalent) and minimum 1% betulinic acid. Seed extract standardized to minimum 3% jujubosides (for sedative/anxiolytic indication). Vitamin C content minimum 200mg/100g in fresh fruit preparation.

Shelf Life: 2 days (fresh fruit); 2 years (dried fruit powder); 3 years (capsules/tablets); 1 year (preserved juice); 5 years (Phalasava)

Storage: Fresh fruit refrigerated (2-8°C). Dried fruit and powder in airtight containers, cool and dry. Phalasava in amber glass at room temperature.

Marker Compounds: Betulinic acid, Oleanolic acid, Ursolic acid, Jujuboside A, Jujuboside B, Rutin, Quercetin, Ziziphin, Vitamin C, Ceanothic acid

Extraction Methods

  • Fresh juice extraction (cold press)
  • Aqueous decoction of dried fruit
  • Hydroalcoholic extraction (70:30) for flavonoid enrichment
  • Methanol extraction for alkaloid profiling
  • Spray-drying of juice for instant powder
  • Fermentation for Phalasava

Synergistic Combinations

  • With Ashwagandha for anxiolytic and sleep-promoting synergy
  • With Brahmi for cognitive support and stress relief
  • With Yashtimadhu for sore throat and cough
  • With Draksha (raisins) for blood nourishment and general debility
  • With Ghrita (ghee) for Vata pacification and nourishment

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