# Avipattikar

> Avipattikar is a compound formulation of several ingredients. Contains multiple herbs whose bioactives have varied absorption profiles. The formulation includes Trikatu (Pippali, Maricha, Sunthi) which acts as a built-in bioenhancer via piperine — this is a classical example of intelligent formulation design where bioenhancers are incorporated into the compound.

## Names and identification

| Language | Name |
|----------|------|
| English | Avipattikar |

## What is it made of?

### Key Active Markers

- Derived from constituent herbs (see individual herb profiles)
- Standardized on primary bioactive markers

**Analytical Methods:** HPLC fingerprinting, TLC (identity), LC-MS/MS (marker quantification)

## Dosage forms and preparation

**Dosage Forms:** Churna (compound powder), Tablet (compressed churna), Capsule

**Standard Dosage:** 3-6g churna with warm water or sugar cane juice before meals; 1-2 tablets (500mg each) twice daily

**Bioavailability:** This is a COMPOUND FORMULATION (not a single herb). Contains multiple herbs whose bioactives have varied absorption profiles. The formulation includes [Trikatu](/herb/trikatu/) ([Pippali](/herb/pippali/), Maricha, Sunthi) which acts as a built-in bioenhancer via [piperine](/reference/piperine/) — this is a classical example of intelligent formulation design where bioenhancers are incorporated into the compound. Sugar/Mishri component provides quick energy substrate and palatability. Overall excellent bioavailability profile due to self-enhancing design.

**Optimal Timing:** Before meals (30 minutes) with warm water for hyperacidity; with sugar cane juice per classical texts; or after meals for post-prandial acid reflux

**Standardized Extract:** This is traditionally used as Churna (powder) rather than an extract. If extract is made: standardize to piperine content (from Trikatu component, minimum 1%), total tannin content (from [Triphala](/herb/triphala/), minimum 5%), and total volatile oil (from aromatic ingredients, minimum 0.3%).

**Shelf Life:** 2 years (churna); 3 years (tablets); 3 years (capsules)

**Storage:** Airtight container, cool and dry place. Contains hygroscopic sugar — moisture is the primary stability concern. Temperature below 25°C, RH < 55%.

**Marker Compounds:** Piperine (from Pippali/Maricha), Gallic acid (from Triphala), Chebulagic acid (from [Haritaki](/herb/haritaki/)), [Embelin](/glossary/compounds-d-g/#embelin) (from [Vidanga](/herb/vidanga/)), [Eugenol](/glossary/compounds-d-g/#eugenol) (from [Lavanga](/herb/lavanga/)), 1,8-[Cineole](/glossary/compounds-c-d/#cineole) (from Ela)

### Extraction Methods

- Traditional: fine powdering and sequential mixing (Khalva Yantra trituration)
- For tablet: direct compression of churna blend or wet granulation
- For concentrated form: aqueous extraction of compound, spray-dried

### Synergistic Combinations

- This is itself a synergistic compound. Key synergies within: Trikatu enhances absorption of all other ingredients; Triphala provides digestive regulation; Vidanga provides anthelmintic action; Ela and Lavanga provide carminative action. External synergy: With [Shatavari](/herb/shatavari/) for Amlapitta with debility

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Canonical version of this page: https://nighantu.ageayurveda.com/herb/avipattikar/

## Sources

- Amidha Ayurveda Herb Database (700+ herbs, CC-BY-4.0)
- Ayurvedic Pharmacopoeia of India

Published by Age Ayurveda in the Nighantu. Educational reference only, not medical advice.
Incorporates material from the Amidha Ayurveda Herb Database under CC BY 4.0.