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Amla

Phyllanthus emblica (syn. Emblica officinalis)

Amla (Phyllanthus emblica (syn. Emblica officinalis)) is classified in Ayurveda as Rasayana (Rejuvenative), Tridoshahara, from the Phyllanthaceae family. Parts used: fruit, seed, bark, leaf. One of the three fruits in Triphala. No dedicated WHO monograph identified for Phyllanthus emblica specifically.

Key facts
Botanical namePhyllanthus emblica (syn. Emblica officinalis)
FamilyPhyllanthaceae · other entries in this family
OrderMalpighiales
Ayurvedic categoryRasayana (Rejuvenative), Tridoshahara
Also known asAmla, Amalaki, Dhatri, Phyllanthus emblica, Phyllanthus emblica (syn. Emblica officinalis), Emblica officinalis
Pharmacopoeia statusNo dedicated WHO monograph identified for Phyllanthus emblica specifically. Listed in the Pharmacopoeia of the People's Republic of China (as Phyllanthi Fructus), Ayurvedic Pharmacopoeia of India, and referenced in multiple traditional medicine pharmacopeias. Recognized in Unani (Greco-Arab) and Ayurvedic systems of medicine. Over 180 compounds characterized with extensive pharmacological documentation.
Taxon identifiersGBIF 5381660 · Wikidata Q310050 · NCBI Taxonomy 296036
Names in other languages
SanskritAmalaka, आमलकः (āmalakaḥ), Amrtaphala, धात्री (dhātrī), Dhatriphala
Hindiआँवला (āṁvalā), आमला (āmalā), Aonla
EnglishEmblic Myrobalan
Tamilநெல்லி, Nelli, Nellikkai
MalayalamNellikka
TeluguUsirika
KannadaBela nelli, Nellikayi, Pottadenollikayi
MarathiAnvala, Avalkathi
BengaliAmla, Dhatri
GujaratiAmala, Ambala
UrduAmla, Amlaj
PunjabiAmla, Aula
OriyaAnala
AssameseAmlaku
KashmiriAmli, Embali

Sources: Ayurvedic Pharmacopoeia of India; Flowers of India, 'Amla' page (Emblica officinalis / Phyllanthus emblica): "Hindi: आँवला Aonla", Devanagari, exact match including the candrabindu; MMPND Phyllanthus page: Hindi "आमला Amla, आंवला Amvalaa, आंवला Anwla, Aonla".; Flowers of India, 'Amla' page: "Sanskrit: Dhatri, amalaka"; MMPND Phyllanthus page: Sanskrit "धात्रिका Dhatrika, Dhatriphala" alongside आमलकः Amalakah.; Flowers of India, 'Amla' page: "Tamil: Nelli" (and Malayalam Nelli, Nellikka; Kannada Betta nelli); MMPND Phyllanthus page prints Tamil "நெல்லி Nelli" in Tamil script along with காட்டுநெல்லி Kattu-nelli and தோப்புநெல்லி Toppu nelli.; MMPND Phyllanthus page, Hindi list: "आमला Amla, Amlaki, आंवला Amvalaa, आंवला Anwla, Aonla, Aovla", Devanagari.; MMPND Phyllanthus page, Sanskrit list: "अमलाः Amalah, आमलकः Amalakah, Amalaki, ब्रह्मवृक्ष Brahmavriksh, धात्रिका Dhatrika, मण्डा Manda, शिवा Shiva...", Devanagari; Flowers of India gives Sanskrit "Dhatri, amalaka".. How we source.

The evidence at a glance

12papers on this site for this drug, published 2022 to 2025, every one with a DOI.

  • 1Systematic reviews and meta-analyses
  • 3Randomised controlled trials
  • 8Other clinical studies and reviews

A count is not a conclusion and a tier is a study design, not a verdict. Each paper is listed with what it measured on the page below. See the research index for how papers are tiered.

Names and identification

LanguageName
EnglishAmla
Common NamesIndian Gooseberry, Amalaki
HindiAmla, Aonla
SanskritAmalaki, Dhatri
Latin/BotanicalPhyllanthus emblica (syn. Emblica officinalis)

Parts Used

  • Fruit
  • Seed
  • Bark
  • Leaf

Dosha Effects

DoshaEffect
VataDecreases
KaphaDecreases
PittaDecreases

Key Phytochemical Constituents

  • Vitamin C (ascorbic acid)
  • Gallic acid
  • Ellagic acid
  • Tannins (emblicanin A & B)
  • Phyllemblin

Therapeutic Actions (Karma)

How does it work?

  • Active compounds: Over 180 identified compounds including gallic acid, ellagic acid, chebulinic acid, tannins, flavonoids, terpenoids, polysaccharides.
  • Antioxidant: Potent DPPH radical scavenging and reducing power; super antioxidant properties confirmed by genomic analysis.
  • Anti-inflammatory: RBC membrane stabilization; 15-lipoxygenase (15-LOX) inhibition; regulates multiple inflammopathic checkpoints.
  • Anti-diabetic (multi-mechanism): Inhibition of digestive enzymes (alpha-amylase, alpha-glucosidase), stimulation of glycogen storage, activation of insulin signaling, inhibition of advanced glycation end-products (AGEs).
  • Adipogenesis inhibition: Tannin content prevents adipogenesis and increases glucose uptake by enhancing peripheral insulin sensitivity.
  • Neuroprotection: Targets MAPK3, SRC, MAPK1; modulates neuroactive ligand-receptor interactions and serotonergic synapses.
  • Hepatoprotective and nephroprotective: Cytoprotective effects on liver and kidney tissues.
  • Immunomodulatory and antiviral: Immunomodulatory and antiviral activity reported in studies.

How is it used traditionally?

One of the three fruits in Triphala. Classified as best among Rasayana (rejuvenatives) and Vayasthapana (anti-aging) herbs by Charaka. Key ingredient in Chyawanprash.

Where is it described in the classical texts?

  • Charaka Samhita (Vayasthapana group - anti-aging)
  • Sushruta Samhita
  • Bhavaprakasha Nighantu
  • Ashtanga Hridaya

What do recent studies show?

Only studies that could be traced to a published paper are listed here. An absence here means we could not identify the source, not that no work exists.

Recent safety updates

  • Generally nontoxic: Artemia nauplii bioassays confirmed all extracts nontoxic (2024-2025 studies).
  • GI effects: Cramping or diarrhea possible at high doses (>5 g/day).
  • Drug interactions with anticoagulants: Possible interaction with warfarin and clopidogrel; pharmacodynamic study documented with clopidogrel and ecosprin in Type II diabetes patients.
  • Hypoglycemia risk: May interact with anti-diabetic medications; blood sugar monitoring recommended.
  • Iron absorption: High tannin content may reduce non-heme iron uptake; caution in iron-deficient individuals. An in vitro study of amla added to cereals and pulses found no net improvement in iron availability, the tannins offsetting the ascorbic acid (Gowri BS, Platel K, Prakash J, Srinivasan K 2001. Nutrition Research 21(12):1483-1492. doi:10.1016/s0271-5317(01)00362-1).
  • Surgery precaution: May affect bleeding risk and drug metabolism; caution before medical procedures.
  • Antibacterial synergy: Phyllanthus emblica extracts show synergistic interactions with certain antibiotics (2025 study), which could affect antibiotic dosing.

Fresh fruit: 1-2 fruits/day; Powder (Churna) and Juice: see Standard Dosage under Dosage forms and preparation

Safety, contraindications and cautions

  • May lower blood sugar (monitor with diabetes medications)

What is it made of?

Part(s) Analyzed: Fruit

Tannins (Hydrolyzable)

  • Emblicanin A (2-5%)
  • Emblicanin B
  • Punigluconin
  • Pedunculagin
  • Corilagin
  • Geraniin
  • Ellagitannins

Phenolic Acids

  • Gallic acid (1-3%)
  • Ellagic acid
  • Chebulic acid
  • Chebulagic acid

Flavonoids

  • Quercetin
  • Kaempferol
  • Rutin

Vitamins

  • Ascorbic acid (Vitamin C, 600-1800 mg/100g fresh fruit)
  • Vitamin C (most stable natural form due to tannin complex)

Nutritional Profile

  • Vitamin C: 600-1800 mg/100g fresh fruit
  • Iron: 1.2 mg/100g
  • Calcium: 50 mg/100g
  • Phosphorus: 21 mg/100g
  • Fiber: 3.4%

Dosage forms and preparation

Dosage Forms: Churna (powder), Swarasa (fresh juice), Capsule, Tablet, Avaleha/Chyawanprash (confection), Amalaki Rasayana, Triphala component, Murabba (preserve), Taila (hair oil)

Standard Dosage: 3-6g powder twice daily; 5 to 10 ml fresh juice (Ayurvedic Pharmacopoeia of India, Part I, Vol. I); 500mg-1g extract capsule twice daily; 1-2 tsp Chyawanprash daily

Optimal Timing: Morning on empty stomach for Rasayana effects; at bedtime with warm milk for rejuvenation

Storage: Airtight containers, cool and dry place below 25°C. Protect from light (photo-degradation of vitamin C and tannins). Hygroscopic powder requires desiccant in packaging.

Marker Compounds: Gallic acid, Ellagic acid, Emblicanin A, Emblicanin B, Phyllemblin, Corilagin, Chebulagic acid, Ascorbic acid, Punigluconin

Synergistic Combinations

  • With Haritaki and Vibhitaki in Triphala (synergistic antioxidant and digestive action)
  • With Ashwagandha in Chyawanprash for Rasayana (rejuvenation)
  • With Pippali for Dhatri Rasayana
  • With Yashtimadhu for gastric mucosal protection
  • With Bhringaraja for hair health

Published research

Literature indexed in PubMed that concerns this subject, grouped by study type. A paper appearing here is a record of what has been published, not evidence that the subject works, and laboratory or animal results do not transfer to people. Study titles link to PubMed so you can read the source rather than take our word.

Other clinical studies and reviews8

  1. Zhang Z, Wang X, Bi H and others. 2025. Recent developments in Phyllanthus emblica (amla) fruit polysaccharides: extraction, purification, nutritional values, structural characterizations and biological activitiesFood chemistry. PMID 40829453 · doi:10.1016/j.foodchem.2025.145857
  2. Pratima H, Shiraguppi A, Joojagar P and others. 2025. Phytochemical profile and hepatoprotective potentiality of Phyllanthus genus: a reviewThe Journal of pharmacy and pharmacology. PMID 38642916 · doi:10.1093/jpp/rgae040
  3. Bhattacharyya J, Saikia L, Kalita V and others. 2025. An Updated Review on the Anti-Inflammatory Potential of Phyllanthus GenusChemistry & biodiversity. PMID 40271556 · doi:10.1002/cbdv.202402483
  4. Pathak S, Pratap A, Sharma R and others. 2024. The Phyllanthus emblica Fruits: A Review on Phytochemistry Traditional Uses, Bioactive Composition and Pharmacological ActivitiesCurrent topics in medicinal chemistry. PMID 39069705 · doi:10.2174/0115680266321320240708060327
  5. Ma QG, Wang L, Liu RH and others. 2024. Phyllanthus emblica Linn: A comprehensive review of botany, traditional uses, phytonutrients, health benefits, quality markers, and applicationsFood chemistry. PMID 38432135 · doi:10.1016/j.foodchem.2024.138891
  6. Begum MA, Hossain R, Jain D and others. 2024. Recent Insights into the Antimicrobial Properties of Phyllanthus emblica L.: A Comprehensive Review of Wonder BerryChemistry & biodiversity. PMID 38808441 · doi:10.1002/cbdv.202400747
  7. Prananda AT, Dalimunthe A, Harahap U and others. 2023. Phyllanthus emblica: a comprehensive review of its phytochemical composition and pharmacological propertiesFrontiers in pharmacology. PMID 37954853 · doi:10.3389/fphar.2023.1288618
  8. Saini R, Sharma N, Oladeji OS and others. 2022. Traditional uses, bioactive composition, pharmacology, and toxicology of Phyllanthus emblica fruits: A comprehensive reviewJournal of ethnopharmacology. PMID 34480995 · doi:10.1016/j.jep.2021.114570

Reviewed by Dr. Awadesh Pratap Singh, BAMS, on 11 October 2026. What that review covered.

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