Vidaryadi Ghrita
Vidaryadi Ghrita is a classical Ayurvedic ghrita, a medicated ghee. Referenced in Pharmacopoeia Commission for Indian Medicine & Homoeopathy publications; formulation based on Ashtanga Hridayam standards; available from GMP-certified manufacturers.
| Also known as | Vidaryadi Ghrita, VidaryadiGhrita |
|---|---|
| Pharmacopoeia status | Referenced in Pharmacopoeia Commission for Indian Medicine & Homoeopathy publications; formulation based on Ashtanga Hridayam standards; available from GMP-certified manufacturers |
Names and identification
| Language | Name |
|---|---|
| English | Vidaryadi Ghrita |
Key Ingredients
- Vidari (Pueraria tuberosa) - 38.4g
- Eranda (Ricinus communis / Castor) - 38.4g
- Punarnava (Boerhaavia diffusa) - 38.4g
- Devadaru (Cedrus deodara) - 38.4g
- Dashamula group herbs including Shalparni, Prishnaparni, Brihati, Kantakari, Gokshura
- Shatavari (Asparagus racemosus) - 38.4g
- Jivanti (Leptadenia reticulata) - 38.4g
- Sariva (Hemidesmus indicus) - 38.4g
- Ghrita (clarified cow butter)
- Ksheera (cow milk)
Where is it described in the classical texts?
Ashtanga Hridayam Chikitsasthana 3/9 (main reference); Vidaryadi Gana described in Ashtanga Hridaya Sutrasthana 15/9-10
How does it work?
- Vidari (isoflavones) provides anabolic and tissue-building action, supporting recovery from debility and emaciation
- Dashamula group reduces systemic inflammation and soothes respiratory mucosa, addressing chronic bronchitis and asthma
- Shatavari and Jivanti provide adaptogenic and Ojas-building properties, enhancing vital energy and stamina
- Ghee and milk base enhances bioavailability of fat-soluble nutrients and provides direct caloric nourishment in wasting conditions
- Vata-Pitta shamana (pacification) addresses root cause of respiratory and debility conditions in Ayurvedic pathogenesis
Which traditional uses are supported by research?
- Rajayakshma (phthisis/pulmonary tuberculosis): classical primary indication supported by respiratory-protective and nutritive actions of ingredients
- Kshaya (debility/emaciation): anabolic and tissue-building properties validated pharmacologically for wasting diseases
- Shwasa-Kasa (asthma and chronic cough): anti-inflammatory and mucosal soothing actions support respiratory use
- Badhirya (hearing loss): recent case series validates broader therapeutic potential including auditory health
What do recent clinical trials show?
3 further claims previously listed here could not be traced to a published paper and have been removed. Classical formulations are researched largely in journals that PubMed does not index, so an absence here reflects the reach of the index rather than the state of the evidence.
Recent safety updates
- No adverse effects reported in medical literature at recommended doses; considered safe for long-term use under practitioner supervision
- Very high doses may cause diarrhea and indigestion; ghee content requires caution in hyperlipidemic patients
- Referenced in Pharmacopoeia Commission for Indian Medicine & Homoeopathy publications for quality standardization
What is it made of?
Key Active Markers
- Derived from constituent herbs (see individual herb profiles)
- Standardized on primary bioactive markers
Analytical Methods: HPLC fingerprinting, TLC (identity), LC-MS/MS (marker quantification)
Dosage forms and preparation
Dosage Forms: Ghrita (medicated ghee), Capsule (for convenience)
Standard Dosage: 12-24ml with milk for strength/nutrition
Bioavailability: Ghee is an excellent lipid carrier crossing blood-brain barrier; enhances absorption of fat-soluble phytochemicals by 3-5x compared to aqueous preparations
Optimal Timing: Before meals on empty stomach for best absorption
Shelf Life: 2 years (as per ASU guidelines for ghrita preparations); improves with aging (Purana Ghrita concept)
Storage: Airtight glass/stainless steel container, cool dry place, protected from light and moisture
Marker Compounds: Puerarin, Shatavarin, Withanolides
Quality Parameters: Acid value <4, peroxide value <5 meq/kg, moisture <0.5%, rancidity test negative, marker: Puerarin, Shatavarin, Withanolides
Vehicle (Anupana): Warm water or warm milk
Synergistic Combinations
- Key herbs: Vidari (Pueraria tuberosa), Shatavari, Ashwagandha; ghee enhances tissue penetration (yogavahi property)
Consult a qualified vaidya before acting on anything here. Ayurvedic practice is prescribed to a person, not to a condition: the same dravya is given, withheld or substituted depending on your constitution, your agni, the season and what else you are already taking. A page cannot know any of that. Self-prescribing from a reference is how the wrong preparation, the wrong dose or the wrong anupana gets used.
Educational reference only. Nothing on this page is medical advice, a diagnosis, or a recommendation to take anything. Traditional uses and research findings are reported as published, not as claims about what any product does. If you take prescribed medication, raise any interaction with the prescriber rather than acting on a page. See our editorial standards.