# Vidaryadi Ghrita

> Vidaryadi Ghrita is a classical Ayurvedic ghrita, a medicated ghee. Referenced in Pharmacopoeia Commission for Indian Medicine & Homoeopathy publications; formulation based on Ashtanga Hridayam standards; available from GMP-certified manufacturers.

## Key facts

- **Pharmacopoeia status:** Referenced in Pharmacopoeia Commission for Indian Medicine & Homoeopathy publications; formulation based on Ashtanga Hridayam standards; available from GMP-certified manufacturers

## Names and identification

| Language | Name |
|----------|------|
| English | Vidaryadi [Ghrita](/herb/ghrita/)|Vidaryadi Ghrita |

## Key Ingredients

- [Vidari](/herb/vidari/) (Pueraria tuberosa) - 38.4g
- [Eranda](/herb/eranda/) (Ricinus communis / Castor) - 38.4g
- [Punarnava](/herb/punarnava/) (Boerhaavia diffusa) - 38.4g
- [Devadaru](/herb/devadaru/) (Cedrus deodara) - 38.4g
- Dashamula group herbs including [Shalparni](/herb/shalparni/), Prishnaparni, [Brihati](/herb/brihati/), [Kantakari](/herb/kantakari/), [Gokshura](/herb/gokshura/)
- [Shatavari](/herb/shatavari/) (Asparagus racemosus) - 38.4g
- [Jivanti](/herb/jivanti/) (Leptadenia reticulata) - 38.4g
- [Sariva](/herb/sariva/) (Hemidesmus indicus) - 38.4g
- [Ghrita](/herb/ghrita/) (clarified cow butter)
- [Ksheera](/herb/ksheera/) (cow milk)

## Where is it described in the classical texts?

Ashtanga Hridayam Chikitsasthana 3/9 (main reference); Vidaryadi Gana described in Ashtanga Hridaya Sutrasthana 15/9-10

## How does it work?

- [Vidari](/herb/vidari/) ([isoflavones](/glossary/compounds-g-l/#isoflavones)) provides anabolic and tissue-building action, supporting recovery from debility and emaciation
- Dashamula group reduces systemic inflammation and soothes respiratory mucosa, addressing chronic bronchitis and asthma
- [Shatavari](/herb/shatavari/) and [Jivanti](/herb/jivanti/) provide [adaptogenic](/reference/adaptogenic/) and Ojas-building properties, enhancing vital energy and stamina
- Ghee and milk base enhances bioavailability of fat-soluble nutrients and provides direct caloric nourishment in wasting conditions
- Vata-Pitta shamana (pacification) addresses root cause of respiratory and debility conditions in Ayurvedic pathogenesis

## Which traditional uses are supported by research?

- Rajayakshma (phthisis/pulmonary tuberculosis): classical primary indication supported by respiratory-protective and nutritive actions of ingredients
- Kshaya (debility/emaciation): anabolic and tissue-building properties validated pharmacologically for wasting diseases
- Shwasa-Kasa (asthma and chronic cough): anti-inflammatory and mucosal soothing actions support respiratory use
- Badhirya (hearing loss): recent case series validates broader therapeutic potential including auditory health

## What do recent clinical trials show?



*3 further claims previously listed here could not be traced to a published paper and have been removed. Classical formulations are researched largely in journals that PubMed does not index, so an absence here reflects the reach of the index rather than the state of the evidence.*

## Recent safety updates

- No adverse effects reported in medical literature at recommended doses; considered safe for long-term use under practitioner supervision
- Very high doses may cause diarrhea and indigestion; ghee content requires caution in hyperlipidemic patients
- Referenced in Pharmacopoeia Commission for Indian Medicine & Homoeopathy publications for quality standardization

## What is it made of?

### Key Active Markers

- Derived from constituent herbs (see individual herb profiles)
- Standardized on primary bioactive markers

**Analytical Methods:** HPLC fingerprinting, TLC (identity), LC-MS/MS (marker quantification)

## Dosage forms and preparation

**Dosage Forms:** [Ghrita](/herb/ghrita/) (medicated ghee), Capsule (for convenience)

**Standard Dosage:** 12-24ml with milk for strength/nutrition

**Bioavailability:** Ghee is an excellent lipid carrier crossing blood-brain barrier; enhances absorption of fat-soluble phytochemicals by 3-5x compared to aqueous preparations

**Optimal Timing:** Before meals on empty stomach for best absorption

**Shelf Life:** 2 years (as per ASU guidelines for [ghrita](/herb/ghrita/) preparations); improves with aging (Purana Ghrita concept)

**Storage:** Airtight glass/stainless steel container, cool dry place, protected from light and moisture

**Marker Compounds:** [Puerarin](/glossary/compounds-o-q/#puerarin), Shatavarin, [Withanolides](/glossary/compounds-t-z/#withanolides)

**Quality Parameters:** Acid value <4, peroxide value <5 meq/kg, moisture <0.5%, rancidity test negative, marker: Puerarin, Shatavarin, Withanolides

**Vehicle (Anupana):** Warm water or warm milk

### Synergistic Combinations

- Key herbs: [Vidari](/herb/vidari/) (Pueraria tuberosa), [Shatavari](/herb/shatavari/), [Ashwagandha](/herb/ashwagandha/); ghee enhances tissue penetration (yogavahi property)

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Canonical version of this page: https://nighantu.ageayurveda.com/formulation/vidaryadi-ghrita/

## Sources

- Amidha Ayurveda Herb Database (700+ herbs, CC-BY-4.0)
- Web research (clinical trials, WHO monographs, safety databases)
- Ayurvedic Pharmacopoeia of India
- Classical Ayurvedic texts (Charaka Samhita, Sushruta Samhita, Bhavaprakasha Nighantu)

Published by Age Ayurveda in the Nighantu. Educational reference only, not medical advice.
Incorporates material from the Amidha Ayurveda Herb Database under CC BY 4.0.