Dhatupaushtik Churna
Dhatupaushtik Churna is a classical Ayurvedic churna, a fine herbal powder. Fine particle size ensures rapid dissolution. Multiple adaptogenic herbs provide synergistic bioactivity. Optimal Timing: Before bedtime with warm milk, or morning on empty stomach for Rasayana effect Shelf Life: 2 years from date of manufacture as per ASU guidelines for Churna Storage: Store in airtight containers in a cool, dry place.
| Also known as | Dhatupaushtik Churna, DhatupaushtikChurna |
|---|
Names and identification
| Language | Name |
|---|---|
| English | Dhatupaushtik Churna |
Ayurvedic pharmacology (Dravyaguna)
| Property | Value | Description |
|---|---|---|
| Rasa (Taste) | Madhura | Primary taste |
| Guna (Quality) | Guru, Snigdha | Physical quality |
| Virya (Potency) | Sheeta | Heating/Cooling effect |
| Vipaka (Post-digestive) | Madhura | Post-digestive effect |
What is it made of?
Mineral/Elemental Profile
- Primary component: Mineral-derived preparation
- Note: Composition varies by specific preparation method
Analytical Methods: XRD, ICP-OES, SEM-EDS
Dosage forms and preparation
Dosage Forms: Churna (fine powder), Capsules (modern), Tablets (modern)
Standard Dosage: 3-6 g twice daily with warm milk, as per classical texts/AFI
Bioavailability: Administration with warm milk (lipid + protein vehicle) enhances absorption of steroidal saponins and withanolides. Fine particle size ensures rapid dissolution. Multiple adaptogenic herbs provide synergistic bioactivity.
Optimal Timing: Before bedtime with warm milk, or morning on empty stomach for Rasayana effect
Shelf Life: 2 years from date of manufacture as per ASU guidelines for Churna
Storage: Store in airtight containers in a cool, dry place. Temperature not exceeding 30°C. Protect from moisture.
Marker Compounds: Withanolide A, Withaferin A, Shatavarin IV, L-DOPA (from Mucuna, within safe limits), Saponins (from Musali), Protodioscin (from Gokshura)
Quality Parameters: Loss on drying (<8%), total ash, acid-insoluble ash, particle size (pass sieve #85), withanolides from Ashwagandha by HPLC, saponin content from Musali, total alkaloids, HPTLC fingerprint, microbial limits, heavy metals, aflatoxins
Vehicle (Anupana): Warm milk with ghee and sugar/honey
Synergistic Combinations
- Ashwagandharishta
- Musali Pak
- Shilajatu
- Chyawanprash
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