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Ashoka Ghrita

Ashoka Ghrita is a classical Ayurvedic ghrita, a medicated ghee. The Ayurvedic Formulary of India (Part I, entry 6:4) lists 28 ingredients, beginning with Asoka-valkala, Ghrta, Jiraka-kvatha and Tandulambu.

Key facts
Also known asAshoka Ghrita, AshokaGhrita

Composition

As given in the Ayurvedic Formulary of India, Part I, entry 6:4 (ASOKA GHRTA), which cites Bhaisajyaratnavali, Strirogadhikara; 17 - 20.. Names, parts and quantities are transcribed as printed and checked row by row against the book. Manufacturers' versions of a classical formulation can differ from the formulary.

#IngredientPartQuantity
1Asoka-valkalastem bark768 g.
2Water for decoction3.072 1. reduced to 768 mil.
3Ghrta (go ghrta)768 g.
4Jiraka-kvathafruit768 ml.
5Tandulambu (Sal1 (OCR; probably Sali))seed768 ml.
6Ajaksira768 ml.
7KeSaraja rasa (bhrngaraja)illegible768 mi. (as OCR'd; probably ml.)
8Jivantiroot24 g.
9KakoliSub. Rt.24 g.
10KsirakakoliSub. Rt.24 g.
11Medaroot tuber24 g.
12Mahamedaroot tuber24 g.
13Mudgaparniillegible24 g.
14Masaparniillegible24 £. (as OCR'd; probably 24 g.)
15Rsabhakaroot tuber24 g.
16Jivakaroot tuber24 g.
17RddhiSub. Rt. Tr.24g.
18VrddhiSub. Rt. Tr.24 g.
19Yasti madhu (yasti)root24 g.
20Piyala (priyala)Kr. (as OCR'd; possibly Fr./Kr. for kernel, verify against scan)24 g.
21Pariisa (pariisaka)fruit24 g.
22Rasanjana (daru haridra)St. Ext.24 g.
23Yastyahva (yasti)root24 g.
24Asoka-mularoot24 g.
25Mrdvika (draksa)dry fruit24 g.
26Satavariroot tuber24 g.
27Tanduliyaka-mularoot24 g.
28Sarkara384 g.

Cells marked illegible are damaged in the source scan. The ingredient name is shown where it was readable, and nothing is inferred to fill a gap.

The Formulary gives the dose as 12 g, with anupana, the vehicle it is taken with, of warm water, warm milk. This is what the Formulary records for the classical preparation. It is not a dose for any product, and not advice to take anything.

Source scan of the formulary

Names and identification

LanguageName
EnglishAshoka Ghrita

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)Kashaya, TiktaPrimary taste
Guna (Quality)Snigdha, GuruPhysical quality
Virya (Potency)SheetaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

Which traditional uses are supported by research?

No published research is cited on this page. Classical formulations are researched largely in journals that PubMed does not index, so an absence here reflects the reach of the index rather than the state of the evidence.

Dosage forms and preparation

Dosage Forms: Ghrita (medicated ghee), Soft gelatin capsules (modern)

Standard Dosage: 12 g twice daily, as given in the Ayurvedic Formulary of India, Part I, entry 6:4. The formulary’s anupana: warm water, warm milk. The formulary attributes this formula to Bhaisajyaratnavali, Strirogadhikara; 17 - 20.

Optimal Timing: On empty stomach or before meals, typically morning and evening

Storage: Store in airtight glass or tin containers in a cool, dry place. Protect from moisture and light. Temperature not exceeding 25°C.

Marker Compounds: Catechin, Epicatechin, Leucocyanidin, Procyanidin B2, Beta-sitosterol, Haematoxylin

Vehicle (Anupana): Warm milk or warm water

Synergistic Combinations

Reviewed by Dr. Awadesh Pratap Singh, BAMS, on 11 October 2026. What that review covered.

Consult a qualified vaidya before acting on anything here. Ayurvedic practice is prescribed to a person, not to a condition: the same dravya is given, withheld or substituted depending on your constitution, your agni, the season and what else you are already taking. A page cannot know any of that. Self-prescribing from a reference is how the wrong preparation, the wrong dose or the wrong anupana gets used.

Educational reference only. Nothing on this page is medical advice, a diagnosis, or a recommendation to take anything. Traditional uses and research findings are reported as published, not as claims about what any product does. If you take prescribed medication, raise any interaction with the prescriber rather than acting on a page. See our editorial standards.