Age Ayurveda Nighantu

Utpala

Utpala is a substance used in the Ayurvedic materia medica. Nuciferine and nornuciferine (aporphine alkaloids, if Nelumbo species) have good oral bioavailability (~35-45%). Flavonoids (quercetin, kaempferol glycosides) undergo extensive Phase II metabolism with low systemic bioavailability (<15%) but gut microbiota conversion to bioactive aglycones.

Names and identification

LanguageName
EnglishUtpala

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)Madhura, KashayaPrimary taste
Guna (Quality)Laghu, SnigdhaPhysical quality
Virya (Potency)SheetaHeating/Cooling effect
Vipaka (Post-digestive)MadhuraPost-digestive effect

What is it made of?

Mineral/Elemental Profile

  • Primary component: Mineral-derived preparation
  • Note: Composition varies by specific preparation method

Analytical Methods: XRD, ICP-OES, SEM-EDS

Dosage forms and preparation

Dosage Forms: Churna (powder), Kwatha (decoction), Svarasa (fresh juice), Capsule, Lepa (paste), Nasya (nasal drops), Eye drops (Netra Bindu)

Standard Dosage: 3-5 g powder twice daily; 50-100 mL decoction twice daily; Nasya: 2-4 drops per nostril

Bioavailability: Nymphayol (sterol) has moderate oral bioavailability (~20-30%), enhanced by lipid co-administration. Nuciferine and nornuciferine (aporphine alkaloids, if Nelumbo species) have good oral bioavailability (~35-45%). Flavonoids (quercetin, kaempferol glycosides) undergo extensive Phase II metabolism with low systemic bioavailability (<15%) but gut microbiota conversion to bioactive aglycones. Intranasal delivery (Nasya) bypasses first-pass metabolism for CNS-active compounds.

Optimal Timing: Morning for Rasayana effect; Nasya in morning after sunrise; ophthalmic application as directed by physician

Standardized Extract: Hydroethanolic extract standardized to >0.5% nymphayol by HPLC; >2% total flavonoids (as quercetin equivalent); aromatic water (Arka) with characteristic floral bouquet

Shelf Life: Fresh flowers: 12-24 hours; Dried petals: 6-12 months; Powder: 12 months; Capsules: 24 months; Nasya oil: 12-18 months; Aromatic water: 6-12 months

Storage: Dried petals in airtight, light-resistant containers at 15-25 deg C. Nasya oil in amber glass at room temperature. Aromatic water refrigerated at 2-8 deg C. Freeze-dried material at 2-8 deg C for long-term storage.

Marker Compounds: Nymphayol, Nymphaeine, Quercetin, Kaempferol, Myricetin, Gallic acid, beta-Sitosterol, Nymphasterol

Extraction Methods

  • Aqueous decoction
  • Hydroethanolic extraction (50-60% ethanol)
  • Cold maceration for delicate flower petals
  • Supercritical CO2 extraction for steroidal fraction
  • Distillation for aromatic water (Utpala Arka)

Synergistic Combinations

  • Chandan (sandalwood) - cooling and Pitta-pacifying synergy
  • Ushira (vetiver) - complementary cooling action
  • Yashtimadhu (licorice) - soothing and anti-inflammatory combination
  • Ghrita (ghee) - vehicle for ophthalmic and nasal preparations

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