Triphala Herbs
Triphala Herbs is a preparation made from plant material. Bibhitaki: beta-sitosterol moderate bioavailability (~15-25%); belleric acid low absorption improved with lipid vehicle. Amalaki: Ascorbic acid high bioavailability (~70-80%) but rapid renal clearance; emblicanin A/B moderate absorption (~20-30%).
| Substance type | Preparation made from plant material, not a single plant drug |
|---|---|
| Also known as | Triphala Herbs, TriphalaHerbs |
Names and identification
| Language | Name |
|---|---|
| English | Triphala Herbs |
What is it made of?
Mineral/Elemental Profile
- Primary component: Mineral-derived preparation
- Note: Composition varies by specific preparation method
Analytical Methods: XRD, ICP-OES, SEM-EDS
Dosage forms and preparation
Dosage Forms: Individual fruit powders (Haritaki, Bibhitaki, Amalaki churnas), Capsule (single herb), Tablet (single herb), Svarasa (Amalaki juice), Avaleha (Chyawanprash from Amalaki)
Standard Dosage: Haritaki: 3-6 g; Bibhitaki: 3-6 g; Amalaki: 3-6 g individually, or as combined in Triphala 1:1:1 ratio
Bioavailability: Haritaki: Chebulagic acid and chebulinic acid undergo partial hydrolysis to ellagic acid in gut (bioavailability ~8-12%); gallic acid well absorbed (~40%). Bibhitaki: beta-sitosterol moderate bioavailability (~15-25%); belleric acid low absorption improved with lipid vehicle. Amalaki: Ascorbic acid high bioavailability (~70-80%) but rapid renal clearance; emblicanin A/B moderate absorption (~20-30%). Individual herbs allow dose customization based on Dosha predominance.
Optimal Timing: Haritaki: at bedtime; Bibhitaki: morning with honey; Amalaki: any time, ideally morning on empty stomach
Standardized Extract: Haritaki: >20% total tannins, >3% chebulagic acid; Bibhitaki: >15% total tannins, >0.5% belleric acid; Amalaki: >30% total tannins, Vitamin C >2%, >1.5% gallic acid (all by HPLC/UV methods)
Shelf Life: Individual powders: 12-18 months; Amalaki juice (spray-dried): 18 months; Capsules: 24 months; Chyawanprash: 24-36 months
Storage: Individual powders in airtight, moisture-proof containers at 15-25 deg C. Amalaki products benefit from refrigerated storage (2-8 deg C) to preserve vitamin C. Protect all from light and humidity.
Marker Compounds: Chebulagic acid (Haritaki), Chebulinic acid (Haritaki), Gallic acid (all three), Ellagic acid (Haritaki, Amalaki), Belleric acid (Bibhitaki), beta-Sitosterol (Bibhitaki), Emblicanin A (Amalaki), Emblicanin B (Amalaki), Ascorbic acid (Amalaki)
Extraction Methods
- Individual fruit drying and powdering
- Aqueous extraction of each fruit separately
- Hydroethanolic extraction (50-70% ethanol)
- Spray drying for Amalaki juice
- Supercritical CO2 extraction for Bibhitaki fatty acid fraction
Synergistic Combinations
- Haritaki + Saindhava Lavana - Vata-pacifying combination
- Bibhitaki + Honey - Kapha-pacifying combination
- Amalaki + Ghrita - Pitta-pacifying Rasayana
- Individual herbs serve as components of hundreds of classical formulations
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