Age Ayurveda Nighantu

Tamalpatra

Cinnamomum tamala

Tamalpatra (Cinnamomum tamala) is a plant used in Ayurveda. Polyphenolic fraction (catechins, procyanidins) has lower bioavailability (10-20%) due to poor aqueous solubility and extensive Phase II conjugation. Essential oil in amber glass under nitrogen.

Key facts
Botanical nameCinnamomum tamala
FamilyLauraceae · other entries in this family
OrderLaurales
Taxon identifiersGBIF 9128079 · Wikidata Q1661611 · NCBI Taxonomy 397098

This entry and tejapatra describe the same drug, Cinnamomum tamala, under different names. Both pages are kept because both names are in use; the other is treated as the primary record for citation.

Names and identification

LanguageName
EnglishTamalpatra

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)Tikta, KatuPrimary taste
Guna (Quality)LaghuPhysical quality
Virya (Potency)UshnaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

Dosage forms and preparation

Dosage Forms: Churna (powder), Kwatha (decoction), Essential oil, Capsule, Tablet, Tincture

Standard Dosage: 1-3 g powder twice daily; 30-60 mL decoction twice daily; 2-5 drops essential oil in steam inhalation

Bioavailability: Cinnamaldehyde and eugenol, major volatile constituents, are rapidly absorbed orally with good bioavailability (>50%) but undergo fast hepatic metabolism to hippuric acid and other conjugates. Polyphenolic fraction (catechins, procyanidins) has lower bioavailability (10-20%) due to poor aqueous solubility and extensive Phase II conjugation.

Optimal Timing: After meals for digestive support; can be taken morning and evening

Standardized Extract: Essential oil standardized to >60% eugenol by GC-FID; hydroethanolic extract standardized to >5% total polyphenols (as gallic acid equivalent)

Shelf Life: Dried leaves: 12 months; Essential oil: 24-36 months; Capsules/Tablets: 24 months; Tincture: 36 months

Storage: Store in airtight, light-resistant containers at 15-25 deg C. Essential oil in amber glass under nitrogen. Dried leaves should be stored away from moisture to prevent mold.

Marker Compounds: Eugenol, Cinnamaldehyde, Linalool, beta-Caryophyllene, Cinnamyl acetate, Catechin, Epicatechin

Extraction Methods

  • Steam distillation for essential oil
  • Hydrodistillation
  • Hydroethanolic extraction (60-80% ethanol)
  • Cold pressing (bark)
  • Supercritical CO2 extraction

Synergistic Combinations

  • Ela (Elettaria cardamomum) - carminative synergy
  • Tejapatra - closely related species, overlapping volatile profiles
  • Dalchini (Cinnamomum verum) - enhanced glycemic support
  • Shunthi (ginger) - digestive stimulant synergy

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