Simhamoola
Simhamoola is a substance used in the Ayurvedic materia medica. Terpenoid fraction is lipophilic and benefits from oil-based (taila) preparations. Traditional use with warm water or milk enhances absorption.
Names and identification
| Language | Name |
|---|---|
| English | Simhamoola |
Ayurvedic pharmacology (Dravyaguna)
| Property | Value | Description |
|---|---|---|
| Rasa (Taste) | Tikta, Katu | Primary taste |
| Guna (Quality) | Laghu, Ruksha | Physical quality |
| Virya (Potency) | Ushna | Heating/Cooling effect |
| Vipaka (Post-digestive) | Katu | Post-digestive effect |
What is it made of?
Mineral/Elemental Profile
- Primary component: Mineral-derived preparation
- Note: Composition varies by specific preparation method
Analytical Methods: XRD, ICP-OES, SEM-EDS
Dosage forms and preparation
Dosage Forms: Churna (powder), Kwatha (decoction), Vati (tablet), Capsule, Taila (medicated oil)
Standard Dosage: 3-6 g root powder per day; 50-100 mL kwatha twice daily; 500-1000 mg capsule twice daily
Bioavailability: Phenolic and flavonoid constituents show moderate oral bioavailability (20-35%). Terpenoid fraction is lipophilic and benefits from oil-based (taila) preparations. Traditional use with warm water or milk enhances absorption.
Optimal Timing: After meals with warm water or milk for Vatahara (anti-Vata) action; taila for external application as needed
Standardized Extract: Root extract (6:1 in 60% ethanol), characterized by HPTLC fingerprint; standardized to NLT 2% total phenolics (as gallic acid equivalents) and NLT 1.5% total flavonoids
Shelf Life: 24 months for churna; 30 months for capsules; 24 months for taila
Storage: Store below 25 deg C in airtight containers, protected from light and moisture. Taila in amber glass bottles.
Marker Compounds: Beta-sitosterol, Lupeol, Oleanolic acid, Gallic acid, Quercetin
Extraction Methods
- Aqueous decoction
- Hydroalcoholic extraction (50-60% ethanol)
- Cold maceration in sesame oil for taila preparation
- Percolation with graded ethanol
Synergistic Combinations
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