Age Ayurveda Nighantu

Shankhini

Shankhini is a substance used in the Ayurvedic materia medica. Flavonoid glycosides undergo intestinal hydrolysis. First-pass metabolism is moderate. Absorption is enhanced by warm water vehicle as traditionally prescribed.

Names and identification

LanguageName
EnglishShankhini

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)TiktaPrimary taste
Guna (Quality)Laghu, SnigdhaPhysical quality
Virya (Potency)UshnaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

What is it made of?

Mineral/Elemental Profile

  • Primary component: Mineral-derived preparation
  • Note: Composition varies by specific preparation method

Analytical Methods: XRD, ICP-OES, SEM-EDS

Dosage forms and preparation

Dosage Forms: Churna (powder), Kwatha (decoction), Vati (tablet), Capsule, Arka (distillate)

Standard Dosage: 2-4 g powder per day; 50-100 mL kwatha twice daily; 500 mg capsule twice daily

Bioavailability: Alkaloid constituents show moderate oral bioavailability (30-45%). Flavonoid glycosides undergo intestinal hydrolysis. First-pass metabolism is moderate. Absorption is enhanced by warm water vehicle as traditionally prescribed.

Optimal Timing: Morning on empty stomach for Medhya (cognitive) indications; with honey as Anupana (vehicle)

Standardized Extract: Aqueous-ethanolic extract (6:1), characterized by HPTLC fingerprint profile; standardized to NLT 1% total alkaloids by titrimetric method

Shelf Life: 24 months for churna; 30 months for capsules and tablets

Storage: Store below 25 deg C in airtight containers, protected from light and moisture.

Marker Compounds: Alkaloids (total by gravimetric method), Beta-sitosterol, Flavonoids (total), Tannins

Extraction Methods

  • Aqueous decoction
  • Hydroalcoholic extraction (50-60% ethanol)
  • Cold maceration
  • Percolation with 60% ethanol

Synergistic Combinations

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