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Shankhini

Shankhini is a substance used in the Ayurvedic materia medica. Flavonoid glycosides undergo intestinal hydrolysis. First-pass metabolism is moderate. Absorption is enhanced by warm water vehicle as traditionally prescribed.

Names and identification

LanguageName
EnglishShankhini

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)TiktaPrimary taste
Guna (Quality)Laghu, SnigdhaPhysical quality
Virya (Potency)UshnaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

Dosage forms and preparation

Dosage Forms: Churna (powder), Kwatha (decoction), Vati (tablet), Capsule, Arka (distillate)

Standard Dosage: 2-4 g powder per day; 50-100 mL kwatha twice daily; 500 mg capsule twice daily

Optimal Timing: Morning on empty stomach for Medhya (cognitive) indications; with honey as Anupana (vehicle)

Storage: Store below 25 deg C in airtight containers, protected from light and moisture.

Marker Compounds: Alkaloids (total by gravimetric method), Beta-sitosterol, Flavonoids (total), Tannins

Synergistic Combinations

Reviewed by Dr. Awadesh Pratap Singh, BAMS, on 11 October 2026. What that review covered.

Consult a qualified vaidya before acting on anything here. Ayurvedic practice is prescribed to a person, not to a condition: the same dravya is given, withheld or substituted depending on your constitution, your agni, the season and what else you are already taking. A page cannot know any of that. Self-prescribing from a reference is how the wrong preparation, the wrong dose or the wrong anupana gets used.

Educational reference only. Nothing on this page is medical advice, a diagnosis, or a recommendation to take anything. Traditional uses and research findings are reported as published, not as claims about what any product does. If you take prescribed medication, raise any interaction with the prescriber rather than acting on a page. See our editorial standards.