Age Ayurveda Nighantu

Nagadanti

Nagadanti is a substance used in the Ayurvedic materia medica. Use with caution; purgative at higher doses. Bioavailability: Jatrophin and curcin (toxic proteins) have limited oral bioavailability due to GI degradation, but are still potent at low concentrations.

Names and identification

LanguageName
EnglishNagadanti

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)TiktaPrimary taste
Guna (Quality)Laghu, RukshaPhysical quality
Virya (Potency)SheetaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

What is it made of?

Mineral/Elemental Profile

  • Primary component: Mineral-derived preparation
  • Note: Composition varies by specific preparation method

Analytical Methods: XRD, ICP-OES, SEM-EDS

Dosage forms and preparation

Dosage Forms: Churna (root/leaf powder), Kwatha (decoction), Capsules, Svarasa (leaf juice), Lepa (topical paste)

Standard Dosage: 1-3 g root powder per day; 3-5 g leaf powder; 20-40 mL decoction twice daily; 5-10 mL leaf juice. Use with caution; purgative at higher doses.

Bioavailability: Jatrophin and curcin (toxic proteins) have limited oral bioavailability due to GI degradation, but are still potent at low concentrations. Flavonoids show moderate absorption. Diterpene esters are lipophilic with variable oral absorption. Purgative principles (curcanoleic acid) act primarily on intestinal mucosa with minimal systemic absorption.

Optimal Timing: Morning on empty stomach for purgative action; as per Virechana Panchakarma schedule; topical as needed

Standardized Extract: Shodhita (purified) root extract with controlled purgative activity. Leaf extract (8:1 aqueous) for milder indications. Topical preparation at 5-10% extract concentration for skin conditions.

Shelf Life: Shodhita root powder: 18 months. Capsules: 24 months. Leaf powder: 18 months. Topical paste: 12 months.

Storage: Store below 25 deg C in airtight containers. Restricted access due to potent purgative action. Label ‘Not for unsupervised use.’ Protect from moisture and light. Keep raw material separately from finished products.

Marker Compounds: Montanin, Baliospermin, Jatrophin, 12-Deoxyphorbol esters, Curcanoleic acid, Beta-sitosterol, Stigmasterol

Extraction Methods

  • Aqueous decoction
  • Hydroalcoholic extraction (50-60% ethanol)
  • Cold maceration of leaves
  • Fresh leaf juice expression
  • Purification (Shodhana) of root per classical method

Synergistic Combinations

Consult a qualified vaidya before acting on anything here. Ayurvedic practice is prescribed to a person, not to a condition: the same dravya is given, withheld or substituted depending on your constitution, your agni, the season and what else you are already taking. A page cannot know any of that. Self-prescribing from a reference is how the wrong preparation, the wrong dose or the wrong anupana gets used.

Educational reference only. Nothing on this page is medical advice, a diagnosis, or a recommendation to take anything. Traditional uses and research findings are reported as published, not as claims about what any product does. If you take prescribed medication, raise any interaction with the prescriber rather than acting on a page. See our editorial standards.