Age Ayurveda Nighantu

Matsyakshi

Alternanthera sessilis

Matsyakshi (Alternanthera sessilis) is a plant used in Ayurveda. Saponins undergo intestinal hydrolysis. Alkaloids (if present) have variable bioavailability depending on structural class. Aqueous decoction provides reasonable extraction of water-soluble actives.

Key facts
Botanical nameAlternanthera sessilis
Identity sourceAyurvedic Pharmacopoeia of India, Part I, Vol. II: MATSYAKSI (Whole Plant)
Also calledAlternanthera triandra Lam. (nomenclatural synonym)
Alternanthera denticulata R. Br. (nomenclatural synonym)
Alternanthera nodiflora R. Br. (nomenclatural synonym)
Alternanthera repens Gmel., non Link. (nomenclatural synonym)
FamilyAmaranthaceae · other entries in this family
OrderCaryophyllales
Taxon identifiersGBIF 3084939 · Wikidata Q3534965 · NCBI Taxonomy 221762

Names and identification

LanguageName
EnglishMatsyakshi

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)Tikta, MadhuraPrimary taste
Guna (Quality)LaghuPhysical quality
Virya (Potency)SheetaHeating/Cooling effect
Vipaka (Post-digestive)MadhuraPost-digestive effect

Dosage forms and preparation

Dosage Forms: Churna (powder), Kwatha (decoction), Capsules, Tablets, Svarasa (fresh juice), Topical paste

Standard Dosage: 3-6 g powder per day in divided doses; 50-100 mL decoction twice daily; 10-20 mL fresh juice; 500 mg extract capsules twice daily

Bioavailability: Flavonoids and phenolic compounds show moderate GI absorption (20-35%). Saponins undergo intestinal hydrolysis. Alkaloids (if present) have variable bioavailability depending on structural class. Aqueous decoction provides reasonable extraction of water-soluble actives.

Optimal Timing: Morning for tonic and nutritive effects; between meals for eye health benefits (traditional use); with meals as nutritive supplement

Standardized Extract: Whole herb extract (10:1 hydroalcoholic) standardized to minimum 3% total flavonoids (as quercetin equivalents). Freeze-dried juice powder preserving enzymatic activity. Aqueous extract for ophthalmic preparations (filtered and sterilized).

Shelf Life: Fresh herb: 2-3 days refrigerated. Dried powder: 18 months. Capsules/tablets: 24 months. Fresh juice: 4-6 hours.

Storage: Dried herb below 25 deg C in airtight containers with moisture protection. Fresh plant material at 4-8 deg C, process within 24 hours. Capsules in blister packs with desiccant.

Marker Compounds: Stigmasterol, Beta-sitosterol, Campesterol, Oleanolic acid, Quercetin, Kaempferol, Lupeol, Beta-carotene

Extraction Methods

  • Aqueous decoction
  • Hydroalcoholic extraction (50-60% ethanol)
  • Cold maceration
  • Fresh juice expression
  • Methanol extraction for comprehensive phytochemical recovery

Synergistic Combinations

Consult a qualified vaidya before acting on anything here. Ayurvedic practice is prescribed to a person, not to a condition: the same dravya is given, withheld or substituted depending on your constitution, your agni, the season and what else you are already taking. A page cannot know any of that. Self-prescribing from a reference is how the wrong preparation, the wrong dose or the wrong anupana gets used.

Educational reference only. Nothing on this page is medical advice, a diagnosis, or a recommendation to take anything. Traditional uses and research findings are reported as published, not as claims about what any product does. If you take prescribed medication, raise any interaction with the prescriber rather than acting on a page. See our editorial standards.