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Kasani

Cichorium intybus L.

Kasani (Cichorium intybus L.) is a plant drug, also called Hinduba, from the Asteraceae (Compositae) family. WHO monograph exists for Cichorium intybus; recognized in European Pharmacopoeia; documented in Ayurvedic and Unani Pharmacopoeias of India.

Key facts
Botanical nameCichorium intybus L.
FamilyAsteraceae (Compositae) · other entries in this family
OrderAsterales
Pharmacopoeia statusWHO monograph exists for Cichorium intybus; recognized in European Pharmacopoeia; documented in Ayurvedic and Unani Pharmacopoeias of India
Taxon identifiersGBIF 5392252 · Wikidata Q2544599 · NCBI Taxonomy 13427
Names in other languages
Hindiकासनी (kāsanī), हिन्दुबा (hindubā)
Tamilகாசினிக்கீரை

Sources: Flowers of India / "Names of Plants in India" (Chicory page) lists Hindi "कासनी Kasni" and "Hinduba"; efloraofindia's Cichorium intybus page independently lists Hindi कासनी (Kasni), Kashni, Hinduba.; Flowers of India / "Names of Plants in India", Chicory page: Hindi "कासनी (Kasni), Hinduba"; efloraofindia gives the same second Hindi name.; Tamil greens and Siddha raw-herb sources (sriharshiniherbals, skorganicfarms, TrueLyf) consistently sell Cichorium intybus leaf as காசினிக்கீரை / காசினி கீரை. Flagged as a commercial, not botanical, source: no botanical compilation I checked gives any Tamil name for this species, so this needs a Siddha Materia Medica check before publishing.. How we source.

The evidence at a glance

12papers on this site for this drug, published 2013 to 2025, every one with a DOI.

  • 7Other clinical studies and reviews
  • 5Laboratory and animal studies

A count is not a conclusion and a tier is a study design, not a verdict. Everything listed here is laboratory or animal work, which does not show an effect in people. Each paper is listed with what it measured on the page below. See the research index for how papers are tiered.

Names and identification

LanguageName
EnglishKasani
Latin/BotanicalCichorium intybus L.

Key Phytochemical Constituents

How does it work?

  • Hepatoprotective: Chicoric acid and esculetin reduce hepatic oxidative stress, inhibit NF-kB activation, and promote hepatocyte regeneration; lactucopicrin provides cytoprotection
  • Prebiotic: Inulin (fructo-oligosaccharide) selectively promotes growth of beneficial Bifidobacteria and Lactobacillus species in the gut microbiome
  • Antidiabetic: Chlorogenic acid and chicoric acid inhibit hepatic glucose-6-phosphatase and enhance peripheral insulin sensitivity

Which traditional uses are supported by research?

These summaries come from the source notes, which do not name the studies behind them.

  • Yakrit-Shodhaka (liver): traditionally used for the liver. Clinical and preclinical studies have reported lower liver enzymes and hepatocyte regeneration.
  • Traditionally used for digestion. Research has reported that inulin fermentation increased beneficial gut bacteria (Bifidobacteria).
  • Traditionally used in diabetes. Clinical studies have reported improved glycemic control and insulin sensitivity.

What do recent studies show?

Only studies that could be traced to a published paper are listed here. An absence here means we could not identify the source, not that no work exists.

Recent safety updates

  • Generally recognized as safe (GRAS) as a food; widely consumed as coffee substitute; mild allergic reactions possible in individuals sensitive to Asteraceae family plants
  • High inulin content may cause bloating and flatulence in sensitive individuals; caution in patients with gallstones (chicory may stimulate bile production); limited data in pregnancy

Dosage forms and preparation

Dosage Forms: Swarasa (fresh juice), Churna (powder), Kashayam (decoction), Capsule, Tablet, Satva (starch extract)

Standard Dosage: 10-20 mL fresh juice twice daily; 3-5 g powder; 50-100 mL decoction; 500 mg capsule twice daily

Optimal Timing: Before meals for hepatoprotective and digestive benefits; root decoction as coffee substitute in the morning; prebiotic (inulin) preparations between meals

Storage: Fresh juice and roots require refrigeration (2-8°C). Dried preparations in airtight containers at 15-30°C. Inulin-rich preparations are hygroscopic, moisture protection essential.

Marker Compounds: Chicoric acid, Chlorogenic acid, Lactucin, Lactucopicrin, 8-Deoxylactucin, Inulin, Esculetin, Caffeic acid

Synergistic Combinations

  • Bhumyamalaki (Phyllanthus niruri) for hepatoprotective synergy
  • Kutki, traditionally combined for liver support
  • Punarnava for hepatorenal protection
  • Guduchi for comprehensive liver support
  • Yashtimadhu for gastroprotective combination

Published research

Literature indexed in PubMed that concerns this subject, grouped by study type. A paper appearing here is a record of what has been published, not evidence that the subject works, and laboratory or animal results do not transfer to people. Study titles link to PubMed so you can read the source rather than take our word.

Reviewed by Dr. Awadesh Pratap Singh, BAMS, on 11 October 2026. What that review covered.

Consult a qualified vaidya before acting on anything here. Ayurvedic practice is prescribed to a person, not to a condition: the same dravya is given, withheld or substituted depending on your constitution, your agni, the season and what else you are already taking. A page cannot know any of that. Self-prescribing from a reference is how the wrong preparation, the wrong dose or the wrong anupana gets used.

Educational reference only. Nothing on this page is medical advice, a diagnosis, or a recommendation to take anything. Traditional uses and research findings are reported as published, not as claims about what any product does. If you take prescribed medication, raise any interaction with the prescriber rather than acting on a page. See our editorial standards.