Age Ayurveda Nighantu

Kadara

Kadara is a substance used in the Ayurvedic materia medica. Catechin has moderate oral bioavailability (~20-30%) with Tmax of ~2 hours. Epicatechin shows better bioavailability (~30-40%). Condensed tannins have poor absorption but act locally in GI and oral mucosa.

Names and identification

LanguageName
EnglishKadara

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)Kashaya, TiktaPrimary taste
Guna (Quality)Laghu, RukshaPhysical quality
Virya (Potency)SheetaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

What is it made of?

Mineral/Elemental Profile

  • Primary component: Mineral-derived preparation
  • Note: Composition varies by specific preparation method

Analytical Methods: XRD, ICP-OES, SEM-EDS

Dosage forms and preparation

Dosage Forms: Churna (heartwood powder), Kashayam (decoction), Capsule, Asava/Arishta

Standard Dosage: 3-6g heartwood powder twice daily; 50-100ml decoction; 15-30ml Asava

Bioavailability: Acacia catechu (Khadira/Kadara) heartwood contains catechins (catechin, epicatechin) and tannins (catechu-tannic acid). Catechin has moderate oral bioavailability (~20-30%) with Tmax of ~2 hours. Epicatechin shows better bioavailability (~30-40%). Condensed tannins have poor absorption but act locally in GI and oral mucosa. Khadirarishta (fermented preparation) may enhance polyphenol extraction and absorption via self-generated alcohol.

Optimal Timing: After meals for skin conditions; as mouth rinse for oral health; Khadirarishta after meals with equal water

Standardized Extract: Heartwood aqueous extract (Katha/Catechu) standardized to minimum 50% catechin; hydroalcoholic extract standardized to 30% total catechins

Shelf Life: 2 years (heartwood powder); 3 years (Katha solid extract); 5 years (Khadirarishta); 3 years (capsule)

Storage: Cool, dry place below 25°C. Katha in airtight containers (hygroscopic). Arishta in glass bottles away from light.

Marker Compounds: Catechin, Epicatechin, Catechu-tannic acid, Quercetin, Kaempferol, Fisetin

Extraction Methods

  • Aqueous decoction of heartwood (traditional Kashayam)
  • Hot water extraction to produce Katha/Catechu (concentrated aqueous extract)
  • Hydroalcoholic extraction (50:50 to 70:30)
  • Fermentation (Khadirarishta preparation)
  • Acetone-water extraction for condensed tannin fraction

Synergistic Combinations

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