Age Ayurveda Nighantu

Hapusa

Juniperus communis

Hapusa (Juniperus communis) is a plant used in Ayurveda. Essential oil components (alpha-pinene, sabinene) show good lipophilic absorption. Co-formulation with lipid-based carriers or self-emulsifying systems can enhance terpenoid bioavailability.

Key facts
Botanical nameJuniperus communis
Identity sourceAyurvedic Pharmacopoeia of India, Part I, Vol. III: HAPUSA (Fruit)
FamilyCupressaceae
OrderPinales
Taxon identifiersGBIF 2684709 · Wikidata Q26325 · NCBI Taxonomy 58039

Names and identification

LanguageName
EnglishHapusa

Ayurvedic pharmacology (Dravyaguna)

PropertyValueDescription
Rasa (Taste)Katu, TiktaPrimary taste
Guna (Quality)Laghu, RukshaPhysical quality
Virya (Potency)UshnaHeating/Cooling effect
Vipaka (Post-digestive)KatuPost-digestive effect

Dosage forms and preparation

Dosage Forms: Churna (powder), Arka (distillate), Taila (oil), Capsule, Tablet

Standard Dosage: 1-3g powder twice daily; 15-30ml Arka; 5-10 drops essential oil externally

Bioavailability: Juniper berry (Juniperus communis) volatile oils are rapidly absorbed via GI tract. Essential oil components (alpha-pinene, sabinene) show good lipophilic absorption. Co-formulation with lipid-based carriers or self-emulsifying systems can enhance terpenoid bioavailability.

Optimal Timing: After meals with warm water for digestive support; external oil application as needed

Standardized Extract: Essential oil standardized to minimum 30% alpha-pinene; hydroalcoholic extract standardized to 2% total terpenes

Shelf Life: 2 years (powder); 3 years (essential oil, sealed); 3 years (capsule)

Storage: Cool, dry place away from light. Essential oil in amber glass bottles, tightly sealed, below 25°C

Marker Compounds: Alpha-pinene, Sabinene, Beta-myrcene, Limonene, Terpinen-4-ol

Extraction Methods

  • Steam distillation (essential oil)
  • Hydroalcoholic extraction (70:30 ethanol:water)
  • Supercritical CO2 extraction for terpene-rich fractions
  • Aqueous decoction

Synergistic Combinations

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